Belvie Thien Tuy 75%
Belvie Thien Tuy 75%
Weight: 80 g
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
This single origin chocolate is made with beans from Thien Tuy.
Ingredients: cacao & cacao butter 75%, cane sugar 25%
*gluten free, dairy free, may contain traces of nuts
Dairy Free
Dairy Free
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Belvie Chocolate Country
VietnamCacao Origin
Vietnam
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the same region
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Maker
Belvie ChocolateBased in Vietnam, Belvie Chocolate is a bean to bar maker that handcrafts their chocolate bars with Belgian techniques. They source cacao from all over Vietnam, then stone grind and produce their chocolate in small batches. Their award winning chocolate also contributes to the preservation of cacao trees in Vietnam. They take the husks of the cacao as fertilizer for the trees to help maintain a green environment. Belvie uses Trinitario cacao beans only from local farmers to help restore cacao trees throughout Vietnam and mostly importantly, to help support the farmers.
Cacao Region
Lam Dong, VietnamLam Dong is a province located in the Western Highlands region of Vietnam, unique from the Southern Vietnamese due to their unique accent, large indigenous population, and varying alliances during the Civil War. The provincial capital of Đà Lạt is now a rather famous coffee origin, as well as a large tourist destination during the warmer months. Lam Dong's economy is based largely on agriculture, with tea, coffee and vegetables being the main agricultural products; cacao is a very small part of the region's output due to the mountainous terrain.
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