Skip to product information
1 of 2

Marou Dak Lak 70%

Marou Dak Lak 70%

Weight: 80 g

Regular price $11.50
Regular price Sale price $11.50
Sale Sold out

Reasons to love:

Icon for Bean to Bar

Bean to Bar

Bean to Bar

Icon for Direct Sourced

Direct-Source Cacao

Direct Sourced

Icon for Made at Origin

Made at Origin

Made at Origin

A spectacularly spicy 70% bar with strong, earthy tones, made with cacao selected from the highland district of Ea Kar in Dak Lak province.

Icon for

No animal products, but sugar of uncertain origin

Vegan

Icon for Trace Dairy

Manufactured in a facility which also processes dairy

Trace Dairy

Icon for Peanut Free

Peanut Free

Peanut Free

Icon for Trace Sesame

Trace Sesame

Trace Sesame

Icon for Soy Free

Soy Free

Soy Free

Icon for Trace Tree Nuts

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

Icon for Gluten Free

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cacao nibs, sugar, cacao butter


May contain traces of tree nuts, peanuts, wheat and coconut.

SHIPPING & GIFT OPTIONS

📬Free US shipping on $89+ or $7.99 Flat Rate. Faster options at checkout.

🌞 Warm weather? Add Our No Melt Guarantee for $3.99 extra protection.

🌍 International: Canada: $17.99 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

🎁 Add a Gift Message (free) or a Gift Box ($5) from the side cart. Corporate gifting? Contact us!

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

View full details
  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

    Maker

    Marou Chocolate

    Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

    Maker - Marou Chocolate
    Region - Dak Lak, Vietnam

    Cacao Region

    Dak Lak, Vietnam

    Dak Lak is a province in Vietnam's Central Highlands, home to quite a few indigenous ethnic minorities, most of whom are primarily involved in agriculture. The climate here is decidedly tropical, with the main difference in weather throughout the year due to varying rainfall. Coffee, fruit, and rubber trees play an important part in the region's economy, though recently there have been efforts to harness the province's considerable potential for hydroelectric power generation.

    Customer Reviews

    Based on 2 reviews
    100%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    Charlotte
    Marou Dak Lak 70%

    Enchanting bar. Strongly spicy with notes of red berry, tobacco, leather and smoke. The texture is astonishingly glossy, like licking a stick of butter.. not that I've done that.

    K
    Kimberly M.
    Excellent chocolate selection and excellent service

    Only place I know to get the Vietnamese chocolate I love (Marou, which we found when we visited Vietnam last year). Very carefully packaged to keep chocolate at proper temperature and to keep it from being crushed. This is my second order and will order again. Thank you!