Marou Dak Lak 70%
Marou Dak Lak 70%
Weight: 80 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
A spectacularly spicy 70% bar with strong, earthy tones, made with cacao selected from the highland district of Ea Kar in Dak Lak province.
Ingredients: cacao nibs, sugar, cacao butter
*Manufactured in a facility that also processes: Coconut
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Marou Chocolate Country
VietnamCacao Origin
Vietnam


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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the same region
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Maker
Marou ChocolateMarou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.
Cacao Region
Dak Lak, VietnamDak Lak is a province in Vietnam's Central Highlands, home to quite a few indigenous ethnic minorities, most of whom are primarily involved in agriculture. The climate here is decidedly tropical, with the main difference in weather throughout the year due to varying rainfall. Coffee, fruit, and rubber trees play an important part in the region's economy, though recently there have been efforts to harness the province's considerable potential for hydroelectric power generation.
CCharlotteEnchanting bar. Strongly spicy with notes of red berry, tobacco, leather and smoke. The texture is astonishingly glossy, like licking a stick of butter.. not that I've done that.
KKimberly M.Only place I know to get the Vietnamese chocolate I love (Marou, which we found when we visited Vietnam last year). Very carefully packaged to keep chocolate at proper temperature and to keep it from being crushed. This is my second order and will order again. Thank you!
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