• Marou Dak Lak 70%
  • Marou Dak Lak 70%
1 2

Marou Dak Lak 70%

Marou Dak Lak 70%

Weight: 80 g

$9.00
$9.00
Black Friday Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

A spectacularly spicy 70% bar with strong, earthy tones, made with cacao selected from the highland district of Ea Kar in Dak Lak province.

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Trace Sesame

Trace Sesame

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cacao nibs, sugar, cacao butter


May contain traces of tree nuts, peanuts, wheat and coconut.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? Select our No Melt Guarantee option to ship with ice and insulation.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($5) from the side cart. Contact us for corporate gift options.

Need us to hold the order? Select "Pick a Future Ship Date" for up to 6 weeks in the future.

View full details

  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao Region

Dak Lak, Vietnam

Dak Lak is a province in Vietnam's Central Highlands, home to quite a few indigenous ethnic minorities, most of whom are primarily involved in agriculture. The climate here is decidedly tropical, with the main difference in weather throughout the year due to varying rainfall. Coffee, fruit, and rubber trees play an important part in the region's economy, though recently there have been efforts to harness the province's considerable potential for hydroelectric power generation.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Charlotte
Marou Dak Lak 70%

Enchanting bar. Strongly spicy with notes of red berry, tobacco, leather and smoke. The texture is astonishingly glossy, like licking a stick of butter.. not that I've done that.

K
Kimberly M.
Excellent chocolate selection and excellent service

Only place I know to get the Vietnamese chocolate I love (Marou, which we found when we visited Vietnam last year). Very carefully packaged to keep chocolate at proper temperature and to keep it from being crushed. This is my second order and will order again. Thank you!