"A more mellow Madagascar bar, yet still bursting with complex citrus flavors."

"One of the OGs of fine chocolate, this Manjari chocolate is used worldwide by pastry chefs and and for chocolate desserts at fine establishments."

"The acidic berry pop followed by the smooth honey notes keep me reaching for more."

"Fantastic rendition of the richness of this Bejofo estate Malagasy cacao."

"Milky yet tart and lemony."

"Raspberry and peanuty jammy and well done by Soma."