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Fjåk Dark Milk Madagascar 60%

Fjåk Dark Milk Madagascar 60%

Weight: 53 g

Regular price $11.00
Regular price Sale price $11.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Round creamy milk chocolate with hints of citrus and caramel. Awards: Silver 2018 Academy of Chocolate, 2 Stars 2018 Great Taste, Gold 2018 International Chocolate Awards

Ingredients: cacao beans*, unrefined cane sugar*, dry milk* & cacao butter* (*organic)

Gluten-free.

May contain traces of nuts, gluten, and dairy

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Certified EU Organic

EU Organic

Contains dairy

Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Maker

Fjåk Chocolate

Fjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Cacao Estate

Akesson Estate

Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.

Customer Reviews

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caterina
Fjåk Dark Milk Madagascar 60%

A friend of mine recommended this bar and I find it ok. Pretty tasty too. Fruity milk chocolate, balanced sweetness with floral, orange, cherry, caramel, and ginger notes.