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Akesson Estate

Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.

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Omnom Sea Salted Almonds + Milk 45% Omnom Sea Salted Almonds + Milk 45%

$ 9.00

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Dick Taylor Black Fig Chocolate 72% Dick Taylor Black Fig Chocolate 72%

$ 9.50

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Omnom Madagascar Chocolate 66% Omnom Madagascar Chocolate 66%

$ 9.00

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Akesson's Madagascar Criollo 75% Akesson's Madagascar Criollo 75%

$ 8.00

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Omnom Milk of Madagascar 45% Omnom Milk of Madagascar 45%

$ 9.00

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Dick Taylor Madagascar Sambirano 72% Dick Taylor Madagascar Sambirano 72%

$ 9.00

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Ritual Madagascar 75% Ritual Madagascar 75%

$ 10.00

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Soma Old School Dark 66% Soma Old School Dark 66%

$ 14.00

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Fjåk Dark Madagascar 70% Fjåk Dark Madagascar 70%

$ 9.50

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Pump Street Madagascar Ambanja 72% Pump Street Madagascar Ambanja 72%

$ 10.00

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Soma Bejofo Madagascar 70% Soma Bejofo Madagascar 70%

$ 12.50

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Fjåk Dark Milk Madagascar 60% Fjåk Dark Milk Madagascar 60%

$ 9.50

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Raphio Madagascar 72% Raphio Madagascar 72%

$ 9.25