Collection: Akesson Estate
Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.
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Akesson's Madagascar Criollo 100% Dark Chocolate
Regular price $14.00Regular priceUnit price / perSold out -
Dick Taylor Black Fig Chocolate 72%
Regular price $12.00Regular priceUnit price / per -
Fjåk Madagascar Dark Chocolate 70%
Regular price $14.00Regular priceUnit price / per -
Omnom Sea Salted Almonds + Milk 45%
Regular price $10.00Regular priceUnit price / per -
Sold out
Akesson's Madagascar Criollo 75%
Regular price $14.00Regular priceUnit price / perSold out -
Omnom Madagascar Chocolate 66%
Regular price $10.00Regular priceUnit price / per -
Omnom Milk of Madagascar 45%
Regular price $10.00Regular priceUnit price / per -
Soma Old School Dark 66%
Regular price $14.50Regular priceUnit price / per -
Fjåk Madagascar Milk 50%
Regular price $14.00Regular priceUnit price / per -
Fruition Madagascar Sambirano Dark 74%
Regular price $14.00Regular priceUnit price / per -
Soma Bejofo Madagascar 70%
Regular price $14.00Regular priceUnit price / per -
The Organic House Dark Madagascar Sambirano 70%
Regular price $13.00Regular priceUnit price / per
We believe in extraordinary chocolate. Sourced ethically, crafted with care, and shared with joy.