The Organic House Dark Madagascar Sambirano 70%

Weight: 70 g

$13.00

Sale Sold out

Use code ANNUAL for 12% Off

Reasons to love:

This is one heck of a bar! The notes are powerful and flavorful. This is bursting with red fruits, it's smooth and a fan favorite.

Maker
The Organic House
Country
Canada
Cacao Origin
Sambirano Valley

INGREDIENTS & ALLERGENS

Ingredients: organic Sambirano Valley-Akessons beans, organic coconut nectar, organic Peru cacao butter.

May contain traces of tree nuts.

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬Free US shipping on $89+ Orders or $8 Flat Rate. Faster options at checkout.

🌞 Warm weather? Add Our No Melt Guarantee for $3.99 extra protection.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us!

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

View full details

REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also From the Same Region

Dick Taylor Black Fig Chocolate 72%

Dick Taylor Black Fig Chocolate 72%

Regular price $12.00

Regular price Sale price $12.00
Unit price per

Use ANNUAL for 12% Off
Fjåk Madagascar Dark Chocolate 70%

Fjåk Madagascar Dark Chocolate 70%

Regular price $14.00

Regular price Sale price $14.00
Unit price per

Use ANNUAL for 12% Off
Omnom Sea Salted Almonds + Milk 45%

Omnom Sea Salted Almonds + Milk 45%

Regular price $10.00

Regular price Sale price $10.00
Unit price per

Use ANNUAL for 12% Off

Maker

The Organic House

The Organic House chocolate is hand crafted in small batches to ensure amazing quality and is all made with alternative non-refined sugar such as coconut sugar or maple sugar. You would never know that it's vegan! Meet Deanna, Owner/Founder and Head Chocolate Maker of The Organic House. Her family has been in the hospitality industry for over 25 years. Flavor creations is her passion and drives her to continue to create more and more flavors and inclusions that The Organic House's clientele love so very much.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Cacao Estate

Akesson Estate

Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.

Sad

I've had multiple Organic House bars and I'm really disappointed in how the coconut flower nectar takes away all the good flavor of the origin of the chocolate. I missed what Madagascar brings to the table here. If they want to use this coconut nectar just use Ivory Coast chocolate since the origin doesn't seem to matter it all tastes like Coconut flower nectar.

Country/region

The Organic House Dark Madagascar Sambirano 70%