Soma Old School Dark 66% chocolate bar, 90g, sleek black package
Soma Old School Dark 66%
$15
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Soma Old School Dark 66% chocolate bar, 90g, sleek black package
  • Soma Old School Dark 66% chocolate bar, 90g, sleek black package
  • Soma Old School Dark 66% chocolate bar box back with ingredients
Soma Old School Dark 66%

Soma Old School Dark 66%

Weight: 90 g
$15

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Woman Owned Woman Owned Woman Owned

Chocolate as it was back in the day - simple and pure. Only two ingredients ground together in their vintage melangeur- no further processing, refining or conching. Partially ground cocoa nibs and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. Old School all the way.
MAKER
Soma
COUNTRY
Canada
CACAO ORIGIN
Sambirano ValleyMadagascar
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: cacao nibs, organic cane sugar

May contain traces of milk, tree nuts, peanuts, wheat and soy.

Attention CA Residents: Prop 65 Warning
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free
Trace SoyManufactured in a facility which also processes soyTrace Soy
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Trace GlutenManufactured in a facility which also processes wheat or glutenTrace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Soma

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

Soma

Cacao region

Sambirano Valley

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Sambirano Valley

Cacao estate

Akesson

Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.

Akesson

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  • 5 stars: 11 (85%)
  • 4 stars: 2 (15%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
Duncan S.
An amazing and unique experience

Smell: High, sweet, shrill like whistles. Vaguely green-feeling, like jungle snakes. Smells high rather than low, more like adventure than like being home, more young than old, more dirty than clean. Ten-year-olds shrieking at a birthday party at a woods paintball course.

First melt: Oh, hm, not clear that this one will actually melt. Something soft and wooden like old, smoothed, weathered boards. A little bit of something sour—the smell of algae or lakewater in the bottom of the canoe.

Chewing now. The texture is amazing. Like softly cleaning with whipped sugar scrub. It’s gritty and sparkling and makes me think of scrunching wet sand between my toes.

If this were a ship, it would be absolutely slicing through the water, wind whipping at the sails, whoops echoing from the foredeck. Chocolate of beating sun and puffy white clouds, setting out on a voyage that will be grueling and tragedy-stricken (but not yet) and ultimately successful.

Changing tacks: chocolate of lying facedown on the bed while a lover’s hands press against the knots in your shoulders, your back, your legs, almost too hard, but ultimately just enough to unravel you completely.

Five stars; I have bought five more boxes of it.

A
Alexandra D.

This is one all my all-time favorite chocolate bars! Simple ingredients, nice crunch and texture and delicious. I keep re-ordering.

T
T.H.
Not for everyone but my favorite candy bar

Crunchy unconscious texture compliments the extremely good flavor. Not your standard smooth Chocolate but delicious none the less Murder more bittersweet and definitely not milk chocolate.
But I think once you have one you crave more. Absolutely stunning with fresh raspberries or strawberries.
But I think once you taste one you want more.

D
Dean A.
Great chocolate taste

Excellent to satisfy one’s chocolate craving.

M
Marni W.
One of my favorites

If you like the taste of dark but not bitter chocolate and the grainy sugar texture of old fashioned homemade fudge then you will absolutely love this chocolate.

J
Jenn S.
Good texture

Unique texture and love the way it crumbles

J
J.S.

Fun texture and so much flavor

R
Roberta C.
Delicious & a Lot of Fun

I’ve had a few bars in this style before, and this is the best. No surprise—Soma’s great. They say it’s crumbly, almost like a cookie, and that describes it perfectly. My tasting notes including nuts and brownie with some bright fruit. It’s enjoyable, but it doesn’t last long…

S
Simon
Very impress

I was expecting nothing, but I falled in love with the taste and texture! Complexity is there, but the key role here is just plain fun!

L
Lisa
Delicious

I purchase all kinds of chocolate for my son but this Old School Dark 66% is the only one he actually eats!!! He absolutely loves it. When I found out how much he enjoyed it I got him a couple of packages for his birthday. Highlight of the day!

J
Janice M.F.
So dang delish!!!

SOMA's Old School Dark is so dang delish!
Due to the way it's minimally made, it has a textured unique mouthfeel.
So try it, I really think you'll love it!

P
Polina B.
Really Old School

I think by far this is the most special chocolate I have ever tried and I do like it a lot. If you are searching for smth new, you should try this one. Consistency is harsh and this is the part I like about the chocolate the most. It tastes row and natural. Flavor is very intense too. Plus it looks pretty different from the regular smooth chocolates - you can see the rough texture.

J
Jenny G.
Soma Old School

The Old School bar is not what I'm used to due to its coarse texture from minimal processing. Nevertheless, it is still quite tasty and fun to eat with a distinctive mouthfeel.