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Soma Crazy 88%

Soma Crazy 88%

Weight: 65 g

Regular price $15.00
Regular price Sale price $15.00
Sale Sold out

Reasons to love:

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Woman Owned

Woman Owned

Camino Verde, St Thomas Parish, Maranon, Sangre Grande, if these names mean something to you then you are one of us; nutty, cacao obsessed and ready to explore the world through chocolate. You hold in your hands a crazy and potent blend of 5 fantastic cacao bean origins made as an almost 100 percent bar with no added vanilla or lecithin. Creamy and strong with a floral base. Notes: nuts, citrus, a tinge of green bananas

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Manufactured in a facility which also processes dairy

Trace Dairy

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Sesame Free

Sesame Free

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Manufactured in a facility which also processes soy

Trace Soy

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cacao nibs, organic cane sugar, cacao butter.


May contain traces of milk, tree nuts, peanuts, wheat, soy and eggs.

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬Free US shipping on $89+ Orders or $8 Flat Rate. Faster options at checkout.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

SOMA Chocolatemaker

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

Maker - SOMA Chocolatemaker
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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.