Name: Soma Brown Butter Rum Bar
Brand: Soma
SKU: A-SOM-209
Price: 15.00 USD
Availability: InStock
Rating: 5.0 (9 reviews)

Soma Brown Butter Rum Bar

$15

Soma Brown Butter Rum Bar

Weight: 65 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well traveled by rum and chocolate. This deeply complex (in flavor and history) trio, go together like old friends having a good time, mingling effortlessly.

Tasting notes: cashews, butterscotch, honey, oak, fudge.

MAKER: Soma
COUNTRY: Canada
CACAO ORIGIN: Surrey Jamaica

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: organic cane sugar, cacao nibs, skim milk powder, cocoa butter, rum, soy lecithin, natural vanilla, sea salt, butter

Contains: milk and soy.

May contain traces of tree nuts, peanuts, wheat and eggs.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Trace Peanuts

Sesame Free

Contains Soy

Trace Tree Nuts

Trace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also from The Same Maker

Maker

Soma

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

Cacao region

Surrey

Surrey is the easternmost of Jamaica's three counties, covering Kingston and the parishes of Portland, Saint Andrew, Saint Mary, and Saint Thomas. Jamaican cacao is largely Trinitario and Criollo-influenced, and Surrey's hillsides and humid windward climate make it one of the island's most cacao-rich areas.

Cacao estate

Bachelor's Hall

The aptly-named Bachelor’s Hall Estate, owned and operated by Desmond Jadusingh, is located in southeastern Jamaica. Jadusingh took over the land that was once his grandfather's farm in 2002, quickly realizing that it was one of the most productive cocoa farms on the island. But after a few years of one natural disaster after another, he was strapped for cash and so did some research of his own, eventually leading to the overhaul of Jamaica’s fine flavor cocoa sector. These days, Bachelor’s Hall is one of the most famous cocoas in Jamaica, all with absolutely no use of fertilizer or chemicals of any kind.

There is no diet list I will follow that would rule out CHOCOLATE! love chocolate and I can't be guilty about it because I have to taste everything for experiencing new approaches, and methodologies, for learning the development of the bean-to-bar movement. This tasting experience almost tempts you of completely ignoring what the "palate narrates" because its shocking flavors has left you speechless. See artisans like SOMA wants to make chocolate that people recognize and love to eat, sometimes with an unexpected twist of surprise and after you enjoy a "perfect square" you feel godlike, as though you can conquer any enemy, a whole armada, and all the challenges of your life. Indeed, I prefer to regard about chocolate as I would imagine the perfect soul mate.

SOMA Brown Butter RumBar

I have now been introduced to fine chocolate. Great smooth flavor without excessive sweetness. Balanced bar. Bitterness eradicated. Melts slowly with a tantilizing blends of butter and rum. Could eat it all day. Sent as gifts with rave reviews!