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I have now been introduced to fine chocolate. Great smooth flavor without excessive sweetness. Balanced bar. Bitterness eradicated. Melts slowly with a tantilizing blends of butter and rum. Could eat it all day. Sent as gifts with rave reviews!
Soma Chocolates are consistently excellent and this bar was a really nice addition to our regular order.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Fiji
Collection title: Canada Chocolate Makers
Collection title: Chocolate with Inclusions
Collection title: Dreketi, Fiji
Collection description: Located on Fiji's second-largest island, the hamlet of Dreketi is a lush region on the northern part of the isle. Farms stretch out as far as the eye can see, basically blending into each other, growing a variety of crops for both domestic consumption and export. Cacao is a relatively new addition to the Fijian landscape, but since the mid-2010's, interest in the crop has skyrocketed in this region, largely due to the establishment of Cacao Fiji in 2014.
Collection title: Easter Chocolate
Collection description: Shop our selection of easter chocolate treats and recommendations.
Collection title: Holiday Chocolate
Collection description: Seasonal bars and favorite holiday chocolate. Winter brings spices, white chocolate and fun inclusions that are a must try must taste from our favorite makers.
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Matasawalevu Farm
Collection description: Part of Cacao Fiji’s industry revitalization project, Matasawalevu Cacao Farm is a relatively small estate in the north of Fiji’s second-largest island, Vanua Levu. It’s there that farmers use traditional Fijian farming techniques to maintain and grow cacao, which was brought to the islands back in the 1800’s. The farm is one of a few run by Cacao Fiji, an organization headed by Anik Khan, who grew up on the islands, with the purpose of bringing back the Fijian cocoa sector as a serious export business for the islands. Cacao from this particular estate is very smooth, often a bit nutty and sweet, depending on what tones the maker coerces out of it.
Collection title: Nut Free Chocolate
Collection title: Shop Bar & Cocoa
Collection title: SOMA Chocolatemaker
Collection description: Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.