Name: Chocolate Tree Dark Belize Maya Mountain 75%
Brand: Chocolate Tree
SKU: a-cht-101
Price: 11 USD
Availability: InStock
Rating: 4 (2 reviews)

Chocolate Tree Single Origin Bars Bundle: vibrant bird-patterned chocolate bar

Chocolate Tree Dark Belize Maya Mountain 75%

$11

Chocolate Tree Dark Belize Maya Mountain 75%

Weight: 70 g

$11

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Family Owned

Woman Owned

Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir for this cacao. Q’echi’ and Mayan farming families intercrop the cacao with hardwood such as banana, avocado and coconut.

MAKER: Chocolate Tree
COUNTRY: United Kingdom
CACAO ORIGIN: Toledo Belize

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: Cacao beans, cane sugar, cocoa butter.

Made in a factory that handles dairy and nuts; no gluten, soy, or palm oil used in the factory.

Attention CA Residents: Prop 65 Warning

EU Organic

Non GMO

Vegan+

Trace Dairy

Trace Tree Nuts

Soy Free

Gluten Free

Sesame Free

Trace Peanuts

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Chocolate Tree

Since 2005, Chocolate Tree has been crafting award-winning organic chocolate with a mission to protect biodiversity and uplift farming communities. From their micro-factory in East Lothian, Scotland, founders Alastair and Friederike Gower work with agro-forested cacao sourced from smallholder farms across South and Central America. Their range spans elegant single-estate origin bars to playful, flavor-packed inclusions—all made with simple, sustainably sourced ingredients. Distinctive tessellation designs on their biodegradable packaging reflect the origins of the cacao itself, capturing the brand’s down-to-earth yet artisanal spirit.

Cacao region

Toledo

Toledo District in southern Belize is home to the Maya Mountain Coop and Toledo Cacao Growers Association, producing organic, Fairtrade-certified cacao from rainforest plantations. This region created the world's first Fairtrade chocolate bar and continues to be recognized for pristine rainforests and exceptional cacao quality. Today, local chocolate makers complement international exports.

Cacao estate

Maya Mountain Cacao

Maya Mountain is arguably one of the most established cacao origins in the world, having been one of the first to very clearly establish its own brand. Started in 2010, MMC put Belizian cacao on the map, as a pioneer in the centralized fermentery social enterprise model. What that boils down to is 350+ farming families in southern Belize selling their wet cacao beans to the MMC team at a transparent premium. Most of these families are Q’eqchi’ and Mopan Maya and have been producing cacao for generations. In 2014, the origin was even awarded an Heirloom Cacao Preservation (HCP) designation, and its versatile and rich flavors attest to the deservedness of that honor. All Maya Mountain Cacao beans are certified organic.

Cacao strain

Amazonas

Amazonas is a Forastero-family cacao grown in the Amazon basin, valued for its broad genetics and reliable crop potential. It is a primary ingredient in many bean-to-bar formulations, offering makers flexibility in flavor development and a stable foundation for blending.