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Chocolate Tree Dark Whisky Nibs 70%

Chocolate Tree Dark Whisky Nibs 70%

Weight: 70 g

$13.00
$13.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Family Owned

Family Owned

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Woman Owned

Woman Owned

Laphroaig peated single malt whisky from the Scottish island of Islay, poured over rare heirloom cacao nibs from the Marañon canyon in Peru. After soaking we give the angels a good share, evaporating off the alcohol before blending the cacao nibs into dark Marañon chocolate.
Awards
ICA silver 2016ICA silver 2024AOC silver 2017
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Certified Non-GMO

Non GMO

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Manufactured in a facility which also processes dairy

Trace Dairy

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Soy Free

Soy Free

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Gluten Free

Gluten Free

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Sesame Free

Sesame Free

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Manufactured in a facility which also processes peanuts

Trace Peanuts

INGREDIENTS & ALLERGENS

Ingredients: Cacao beans, cane sugar, Peruvian cocoa butter, Peruvian cacao nibs (10%), single malt Islay whisky (<1%)

Made in a factory that handles dairy and nuts; no gluten, soy, or palm oil used in the factory.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Maker

Chocolate Tree

Since 2005, Chocolate Tree has been crafting award-winning organic chocolate with a mission to protect biodiversity and uplift farming communities. From their micro-factory in East Lothian, Scotland, founders Alastair and Friederike Gower work with agro-forested cacao sourced from smallholder farms across South and Central America. Their range spans elegant single-estate origin bars to playful, flavor-packed inclusions—all made with simple, sustainably sourced ingredients. Distinctive tessellation designs on their biodegradable packaging reflect the origins of the cacao itself, capturing the brand’s down-to-earth yet artisanal spirit.

Maker - Chocolate Tree

Cacao Strain

Nacional

Nacional is one of those ten evolutionarily unique types identified in 2008, using samples collected throughout the Americas over the previous century. Samples proven to be of the nacional cluster were taken from Ecuador and northern Peru, where it’s considered one of the traditional cacao cultivars; it was domesticated by indigenous Ecuadorians over 5000 years ago, reaching far beyond its small native growing region. Many years ago, however, the cultivar neared extinction as more productive clones replaced the region’s native trees. Nacional is known to be fruity & floral, with some astringency and almost no bitterness.

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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.