Collection title: All Chocolate Bars

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Collection title: APROCACI

Collection description: APROCACI, or the Asociación de Productores de Cacao del Cibao, is an association of cacao producers in the northern Dominican Republic. The association was founded in 1997, and now works with hundreds of cacao farmers in the provinces of Salcedo and Duarte. Each farmer is in charge of processing and transporting their own cacao, with a small post-harvest processing facility made available by the association to farmers not-yet equipped to do it on their own land. Most of APROCACI’s farmers use organic farming methods, with 900+ tons of organic-certified cacao produced by the association each year.

Collection title: BIPOC Chocolate

Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.

Collection title: Cacao Origin: Dominican Republic

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Collection title: Cacaoteca

Collection description: Cacaoteca is a tree to bar chocolate maker from Miches, Dominican Republic. Back in 2015, owner Coral was surprised by the exceptional taste of Dominican cacao. She realized that Dominican cacao is considered some of the best in the world, there weren’t any chocolate makers in the Dominican Republic taking advantage of its amazing crop! Using locally sourced cacao beans that are only a short few hours away from Cacaoteca’s location, it has a positive impact on the Dominican economy, since cacao is mostly exported. Cacaoteca works directly with its farmers, and train the farmers how to dry the beans ensuring top quality. Cacaoteca also provides fair pay for the high quality cacao and showcase the flavors of Dominican cacao.

Collection title: Dark Chocolate

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Collection title: Dominican Republic Chocolate Makers

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Collection title: Duarte, Dominican Republic

Collection description: Duarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.

Collection title: Extra Ten

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Collection title: Homepage Collection

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Collection title: Made At Origin

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Collection title: New Arrivals

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Collection title: Nut Free Chocolate

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Collection title: Only 2 Ingredients Chocolate

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Collection title: Our Best Sellers - Ultra Dark

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Collection title: Plain Chocolate

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Collection title: Santo Domingo de los Tsáchilas, Ecuador

Collection description: Santo Domingo de los Tsáchilas is a province in northwestern Ecuador, relatively flat but for the small portion situated at the foot of the Andes Mountain Range. The name of the province refers to a local ethnic group, the Tsáchilas, also known as the colorados or “dyed ones,” on account of the custom of men dyeing their hair with bright red achiote paste. This is one of the smallest and newest provinces of Ecuador, only formed in 2007.

Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

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Collection title: Vegan Chocolate

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