Definite Chocolate Mini Bars
Definite Chocolate Mini Bars
Weight: 12 g
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Definite Chocolate mini chocolate bars in a 12g size, good for a few bites.
Oko Caribe Dark 70% - notes of plum, orange zest and hazelnut.
Oko Caribe Dark 80% - notes of jasmine, chamomile and lemon.
Villa Altragracia Milk 50% - notes of almond, cashew butter and caramel.
Dark w/ Coffee & Sea Salt 65% - notes of date, caramel, nuts.
Finca Elvesia w/ Coffee & Sea Salt 65% -
Contains dairy
Dairy
Peanut Free"
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
-
Maker
Definite Chocolate Country
Dominican RepublicCacao Origin
Dominican Republic
-
GIFT OPTIONS IN CART
Add a Gift Message (Free)
Add a Signature Gift Box ($6)
Need Help? Find the perfect gift. -
A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
-
HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
-
INTERNATIONAL SHIPPING
Canada: Free Above $150+ Other Countries: Rates calculated at checkout.
Also from the same region
-
Maker
Definite ChocolateDefinite Chocolate is a micro batch bean to bar chocolate maker from Dominican Republic. By sourcing directly from local cacao producers, they use only high-quality single origin cacao, which they roast, winnow, grind, temper and mold into fine chocolate bars with the utmost care. As far as possible, Definite Chocolate uses only locally sourced ingredients to support the local industry and to give a touch of Caribbean feeling to every bar. All their bars are made naturally without any additives. Definite Chocolate was founded by Jens Kamin, who moved from Germany to the Dominican Republic to make his dream come true and become a chocolate maker. They are the first Dominican chocolate producer who won an international award, and that only one year after starting their business in 2017.
Cacao Region
Duarte, Dominican RepublicDuarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.
- Choosing a selection results in a full page refresh.
- Opens in a new window.
