Country
Austria
Chocolate from Austrian makers crafting bean-to-bar bars with cacao sourced from fine-flavor origins.
Origin guide
Chocolate Origins Atlas
Explore chocolate by place: cacao sources, growing regions, named estates, and the countries makers call home. This atlas ties those pages together so you can follow both source and maker geography.
226 places
Start broad
Countries
Country
Belize
Chocolate made with Belizean cacao, a Central American origin known for bright acidity and fruity depth shaped by tropical climate and volcanic soils.
Country
Blend
Chocolate bars blended from cacao sourced across multiple origins, offering balanced flavor profiles from bean-to-bar makers.
Country
Bolivia
Chocolate made with Bolivian cacao, including rare wild cacao from the Beni region and cultivated beans from South American growing areas.
Country
Brazil
Chocolate from Brazil, featuring bars by Brazilian makers alongside craft bars using Brazilian cacao from Bahia and Amazonian growing regions.
Country
Cameroon
Chocolate made with Cameroonian cacao, a West African origin contributing distinctive beans to craft chocolate production.
Country
Canada
Chocolate from Canadian makers crafting bean-to-bar bars with fine-flavor cacao sourced from notable origins.
Country
Colombia
Chocolate from Colombia, featuring bars by Colombian makers alongside craft bars using Colombian cacao prized for bright, fruity character.
Country
Congo
Chocolate made with Congolese cacao, a Central African origin with emerging fine-flavor reputation.
Country
Costa Rica
Chocolate made with Costa Rican cacao, a Central American origin known for balanced flavor and fine-flavor varieties.
Country
Denmark
Chocolate from Danish makers, known for bean-to-bar bars using cacao from fine-flavor origins.
Country
Dominican Republic
Chocolate from the Dominican Republic, featuring bars by Dominican makers alongside craft bars using Dominican fine-flavor cacao.
Country
Ecuador
Chocolate made with Ecuadorian cacao, home to the heritage Nacional variety and one of the most recognized fine-flavor origins.
Country
Fiji
Chocolate made with Fijian cacao, a Pacific island origin with distinctive flavor shaped by its tropical growing conditions.
Country
France
Chocolate from French makers with deep bean-to-bar heritage, using cacao sourced from fine-flavor origins worldwide.
Country
Ghana
Chocolate made with Ghanaian cacao, a major West African origin known for classic, balanced flavor and historical importance.
Country
Grenada
Chocolate made with Grenadian cacao, a Caribbean origin known for fine-flavor Trinitario varieties.
Country
Guatemala
Chocolate made with Guatemalan cacao, a Central American origin with heritage varieties and diverse growing regions.
Country
Haiti
Chocolate made with Haitian cacao, a Caribbean origin contributing to fine-flavor craft chocolate sourcing.
Country
Honduras
Chocolate from Honduras, featuring bars by Honduran makers alongside craft bars using Honduran cacao with balanced, earthy character.
Country
Hungary
Chocolate from Hungarian makers crafting bean-to-bar bars with cacao from fine-flavor origins.
Country
Iceland
Chocolate from Icelandic makers crafting bean-to-bar bars with cacao sourced from fine-flavor origins.
Country
India
Chocolate made with Indian cacao, grown in regions like Kerala and Karnataka and valued for distinctive flavor character.
Country
Indonesia
Chocolate made with Indonesian cacao from Sumatra, Sulawesi, and Java, contributing diverse flavor profiles to craft chocolate.
Country
Italy
Chocolate from Italian makers blending heritage craft with fine-flavor cacao from notable origins.
Country
Ivory Coast
Chocolate made with Ivorian cacao, one of the world's largest cacao-producing origins, increasingly represented in fine-flavor craft sourcing.
Country
Jamaica
Chocolate from Jamaica, featuring bars by Jamaican makers alongside craft bars using Jamaican cacao known for fruity Caribbean character.
Country
Lithuania
Chocolate from Lithuanian makers crafting bean-to-bar bars with cacao from fine-flavor origins.
Country
Madagascar
Chocolate from Madagascar, featuring bars by Malagasy makers alongside craft bars using Madagascar's distinctive fruity, floral cacao.
Country
Mexico
Chocolate from Mexico, featuring bars by Mexican makers alongside craft bars using Mexican cacao from Tabasco, Oaxaca, and other heritage regions.
Country
New Zealand
Chocolate from New Zealand makers, with bars using cacao sourced from fine-flavor origins.
Country
Nicaragua
Chocolate from Nicaragua, featuring bars by Nicaraguan makers alongside craft bars using Nicaraguan cacao grown in tropical mountain regions.
Country
Norway
Chocolate from Norwegian makers crafting bean-to-bar bars with cacao from fine-flavor origins.
Country
Panama
Chocolate made with Panamanian cacao, a Central American origin with fine-flavor varieties and growing craft recognition.
Country
Papua New Guinea
Chocolate made with Papua New Guinean cacao, a Pacific origin with distinctive flavor profiles, including cacao from Karkar Island.
Country
Peru
Chocolate from Peru, featuring bars by Peruvian makers alongside craft bars using Peruvian cacao from the Amazon and Andes.
Country
Philippines
Chocolate from the Philippines, featuring bars by Filipino makers alongside craft bars using Philippine cacao from tropical island regions.
Country
Sao Tome
Chocolate made with São Toméan cacao, a small African island origin known for fine-flavor beans and historical importance.
Country
Sierra Leone
Chocolate made with Sierra Leonean cacao, a West African origin contributing distinctive beans from regions like Gola Rainforest.
Country
Singapore
Chocolate from Singaporean makers crafting bean-to-bar bars with cacao sourced from fine-flavor origins.
Country
Solomon Islands
Chocolate made with Solomon Islands cacao, a Pacific origin including beans from Guadalcanal and Makira.
Country
Spain
Chocolate from Spanish makers crafting bean-to-bar bars with fine-flavor cacao from notable origins.
Country
Sri Lanka
Chocolate made with Sri Lankan cacao, a South Asian origin with tropical growing conditions and distinctive flavor character.
Country
Sweden
Chocolate from Swedish makers crafting bean-to-bar bars with cacao from fine-flavor origins.
Country
Switzerland
Chocolate from Swiss makers crafting bean-to-bar bars with traceable, fine-flavor cacao sourced from notable origins.
Country
Tanzania
Chocolate made with Tanzanian cacao from regions like Morogoro and Udzungwa, known for balanced, distinctive flavor.
Country
Thailand
Chocolate from Thailand, featuring bars by Thai makers alongside craft bars using Thai cacao with smooth, balanced character.
Country
Togo
Chocolate made with Togolese cacao, a West African origin contributing to fine-flavor craft chocolate sourcing.
Country
Trinidad
Chocolate made with Trinidadian cacao, the historic home of Trinitario and a recognized fine-flavor Caribbean origin.
Country
Uganda
Chocolate from Uganda, featuring bars by Ugandan makers alongside craft bars using Ugandan cacao from East African growing regions.
Country
United Arab Emirates
Chocolate from UAE makers crafting bean-to-bar bars with cacao sourced from fine-flavor origins.
Country
United Kingdom
Chocolate from British makers crafting bean-to-bar bars with fine-flavor cacao sourced from notable origins.
Country
United States
Chocolate from American bean-to-bar makers across the US craft movement, sourcing cacao from fine-flavor origins worldwide.
Country
Vanuatu
Chocolate made with Vanuatuan cacao, a Pacific origin including beans from Malekula and other islands.
Country
Venezuela
Chocolate from Venezuela, featuring bars by Venezuelan makers alongside craft bars using Venezuelan cacao, recognized as a premier fine-flavor origin.
Country
Vietnam
Chocolate from Vietnam, featuring bars by Vietnamese makers alongside craft bars using Vietnamese cacao from Ben Tre, Lam Dong, and other regions.
Go closer
Regions
Region
Acul Du Nord
Country: Haiti
Haiti's fine-flavor cacao, centrally fermented by PISA. Farmers earn 4x more through specialty-grade processing and fair pricing.
Region
Alta Verapaz
Country: Guatemala
Guatemala's mountains of true peace produce fine-flavor cacao through Cacao Verapaz. Indigenous communities preserve native varietals.
Region
Alto Beni River
Country: Bolivia
Bolivia's wild cacao, harvested from the water-rich Amazonian forest. Rare Beniano genetics produce complex fudge, honey, and coffee notes.
Region
Bundibugyo
Country: Uganda
Uganda's largest cacao region. Latitude Trade Co. connects 4,600+ certified organic smallholders with direct payment and specialty-grade processing.
Region
Chanchamayo
Country: Peru
Central Peru's high-altitude cacao: fruity citrus notes, shade-grown tradition, rich Andean foothill terroir.
Region
Chanthaburi
Country: Thailand
Thai cacao heritage: Chumphon 1 hybrid, agroforestry tradition, family fermentation expertise. Tropical monsoon terroir.
Region
Coto Brus
Country: Costa Rica
Costa Rica's heirloom survivor. Pre-1970s genetics preserved through plague. Rare, genetically significant cacao with complex flavors.
Region
Davao
Country: Philippines
Philippines' chocolate and durian capital. Diverse soil and cacao varietals create distinct, complex flavor profiles within the same city.
Region
Duarte
Country: Dominican Republic
Dominican Republic's cacao powerhouse: 70% of exports. Fine-flavor beans with denomination of origin, advanced fermentation.
Region
Esmeraldas
Country: Ecuador
Ecuador's Pacific coast cacao with Afro-Ecuadorian heritage. Criollo ancestry, mild spice and melon character, women-led production.
Region
Gola Rainforest
Country: Sierra Leone
Sierra Leone's forest-friendly cacao: shade-grown beneath native trees. 2000+ hectares protected, farmers earn 50%+ more income.
Region
Guadalcanal
Country: Solomon Islands
Solomon Islands' rainforest cacao: volcanic soil, organic cultivation. Amelonado and Trinitario beneath coconut palms, 27th globally.
Region
Hato Mayor
Country: Dominican Republic
Dominican Republic's Hato Mayor region grows aromatic Trinitario cacao with floral intensity. A key source for quality chocolate.
Region
Karkar
Country: Papua New Guinea
Papua New Guinea's Karkar Island grows heirloom Trinitario cacao in volcanic soil with blackberry, plum, and molasses notes.
Region
Lake Managua
Country: Nicaragua
Nicaragua's Lake Managua region grows Chuno cacao, a heirloom variety certified by the Heirloom Cacao Preservation Initiative for its historic and flavor value.
Region
Madre de Dios
Country: Peru
Peru's Madre de Dios grows cacao in Amazon rainforest as a forest-friendly crop. Biodiverse terroir supports sustainable production.
Region
Makira Island
Country: Solomon Islands
Solomon Islands' Makira grows cacao in volcanic soil alongside native coconut forests. Women-led farming supports complex flavor development.
Region
Malekula Island
Country: Vanuatu
Vanuatu's Malekula Island grows heirloom amelonado cacao with careful fermentation. Small-scale producers create distinctive flavor character.
Region
Marañón Canyon
Country: Peru
Peru's Marañón Canyon grows rare Nacional cacao at high altitude with jasmine tea, floral, and stone fruit notes. Rediscovered from near extinction.
Region
Mindanao
Country: Philippines
Philippines' Mindanao grows 80% of national cacao through small-scale farming. Award-winning quality gaining international recognition.
Region
Nosy Be
Country: Madagascar
Madagascar's Nosy Be region near Sambirano Valley grows cacao with citrus and nut notes. Unique microclimate and fertile alluvial soils.
Region
Paspaskato
Country: Solomon Islands
Solomon Islands' Paspaskato grows organic cacao using artisanal traditional methods. Award-winning quality from remote island production.
Region
Pingtung
Taiwan's Pingtung grows cacao with unique terroir under protective betel palms. Local tree-to-bar production creates fresh, distinctive character.
Region
Puerto Rico
Country: United States
Puerto Rico grows premium Criollo and Trinitario cacao with highest per-hectare yields. Disease-free island terroir supports revival.
Region
Rio San Juan
Country: Nicaragua
Nicaragua's RÃo San Juan grows cacao in the Indio MaÃz rainforest through award-winning cooperative COODEPROSA. Quality recognized internationally.
Region
Saint Mark
Country: Grenada
Grenada cacao from Saint Mark: bright Criollo beans with balanced fruit and passion fruit notes, grown and fermented with traditional care.
Region
Sambirano Valley
Country: Madagascar
Madagascar's Sambirano Valley is prized for fruity, aromatic cacao with red berry and citrus notes. Home to major plantations supplying craft makers worldwide.
Region
San Martin
Country: Peru
Peru's San Martin region: sustainable agroforestry cacao from smallholder farmers, with balanced sweetness and cooperative-driven quality.
Region
Sierra Nevada
Country: Colombia
Colombia's Sierra Nevada: award-winning Criollo cacao with red fruit and spice notes, grown by farmers using innovative pollination trials.
Region
South Cotabato
Country: Philippines
Philippines cacao from South Cotabato: Criollo and hybrid varieties on biodiversified farms supplying premium international chocolate.
Region
St. Andrews
Country: Grenada
Saint Andrew is Grenada's largest parish and a center of the island's fine-flavor Trinitario cacao production.
Region
Sumba Island
Country: Indonesia
Indonesia's Sumba Island: award-winning cacao with complex spicy-sweet flavor, grown on family farms in volcanic terroir.
Region
Sur Del Lago
Country: Venezuela
Venezuela's Sur del Lago: historic criollo cacao region, home to Porcelana and Guasare varieties prized for nutty, caramel, and honey notes.
Region
Tamil Nadu
Country: India
India's Tamil Nadu: emerging fine-flavor cacao producer, with fruit-forward beans featuring bright tropical and herbaceous notes from careful post-harvest.
Region
Tien Giang
Country: Vietnam
Vietnam's Tien Giang: Mekong Delta cacao with spice and brown fruit notes, now sourced by leading single-origin chocolate makers.
Region
Upala
Country: Costa Rica
Costa Rica's Upala: historic Criollo cacao from volcanic soils, award-winning fine-flavor beans from smallholder farmers.
Region
Vanua Levu
Country: Fiji
Fiji's Vanua Levu: historic Trinitario cacao revived by modern bean-to-bar makers producing small-batch chocolate.
Region
Wampusirpi
Country: Honduras
Honduras' Wampusirpi: remote rainforest cacao grown by Miskitu and Tawakha communities using organic methods without synthetic inputs.
Follow the source
Estates
Estate
Akesson
Region: Sambirano Valley Country: Madagascar
Madagascar's legendary Sambirano Valley estate produces organic, fruity cacao prized by world-class makers. 300 tons yearly from multiple farms create.
Estate
Ambanja
Madagascar's Sambirano Valley region known for floral, fruity cacao. Volcanic soil and humid climate create distinctive aromatic character used by top.
Estate
Ambolikapiky
Region: Sambirano Valley Country: Madagascar
Akesson estate in Madagascar's Sambirano Valley. Organic Trinitario and limited Criollo fermented six days for fruity, citrus-forward character with berry.
Estate
Anamalai
Region: Tamil Nadu Country: India
Family-run organic farm in India's Anamalai Hills grows fruit-forward, nutty cacao intercropped with coconut and spices. High cocoa butter content and.
Estate
APAVA
Region: Sambirano Valley Country: Madagascar
Dominican Republic cooperative of 420 farmers. Certified organic cacao fermented 5-6 days in wooden boxes, sun-dried on covered trays for consistent quality.
Estate
APODIP
Region: Alta Verapaz Country: Guatemala
Guatemala's Polochic Valley cooperative grows Trinitario and Criollo hybrids in one of Central America's hottest microclimates. Hot fermentation and unique.
Estate
APROCACI
Region: Duarte Country: Dominican Republic
Dominican Republic cooperative founded 1997. Most farmers use organic methods, producing 900+ tons annually. Post-harvest facility serves members without.
Estate
ASODIRP
Region: Alta Verapaz Country: Guatemala
Maya Q'eqchi' farmers in Guatemala's Alta Verapaz region grow cacao near pristine Laguna Lachuá. Partnership with Cacao Verapaz brings wet cacao to export.
Estate
Bachelor's Hall
Region: Surrey Country: Jamaica
Jamaica's southeastern estate pioneered fine flavor cocoa revival. No chemicals or fertilizers. Award-winning cacao recognized by International Chocolate.
Estate
Bejofo Estate
Region: Sambirano Valley Country: Madagascar
Madagascar's Sambirano Valley estate. Part of Akesson's operation, produces 300 tons organic cacao yearly. Fruity, juicy character with citrus and berry.
Estate
Bellavista
Peru's San MartÃn region grows award-winning, organic cacao of special qualities. Multiple producers supply craft chocolate makers through cooperatives.
Estate
BhonaCao
Estate
CAC Pangoa
Peru's JunÃn cooperative of 700+ members transitioned from coffee to organic, fair trade fine flavor cacao. First woman-led coffee cooperative in Peru.
Estate
Cacao Bisiesto
Region: Matagalpa Country: Nicaragua
Nicaragua's precision fermentary sources wet cacao from Matagalpa farmers, paying premiums while removing fermentation burden. Expert processing creates.
Estate
Cacao Valdez
Region: Duarte Country: Dominican Republic
Dominican Republic family business in Duarte province, home to 62% of the island's cacao. Dedicated to quality cultivation and processing of fine cacao for.
Estate
Camino Verde
Region: Guayas Country: Ecuador
Ecuador's centralized fermentary led by microbiologist Vicente Norero uses inoculated fermentation to create diverse flavor profiles. Sourced from dozens of.
Estate
Cooperativa Naranjillo
Peru's largest cacao cooperative, founded 1964 in Tingo MarÃa. Works with small organic-certified farms to prevent Peruvian Amazon deforestation while.
Estate
Cooperative El Ceibo
Region: Alto Beni River Country: Bolivia
Bolivia's first certified-organic cocoa cooperative, established 1988. Produces 70% of Bolivia's organic cacao through 1,200+ farming families using tiered.
Estate
Coperativa Flor de Mantuano
Region: Tumaco Country: Colombia
Venezuela's women-run cooperative grows Mantuano cacao in the Trincheras region. Precise fermentation and drying records ensure quality. Fine flavor noted.
Estate
Costa Esmeraldas
Region: Esmeraldas Country: Ecuador
Ecuador's coastal family estate revamped since 2015 with on-site fermentation facility. Neo-nacional beans with cocoa, roasted nut, and light fruit notes.
Estate
Crayfish Bay
Region: Saint Mark Country: Grenada
Grenada's 200-year-old organic estate restored post-Hurricane Ivan. One of few exporting Grenada's fine flavor cacao. On-site chocolate facility and.
Estate
Don Miqueas
Region: Arauca Country: Colombia
Colombia's Arauca region estate grows cacao with characteristic aromatic signature. Local varieties and careful processing deliver distinctive flavor for.
Estate
El Castillero
Region: Rio San Juan Country: Nicaragua
Nicaragua's El Castillero cacao cooperative produces distinctive complex beans with cinnamon notes. Farmers committed to quality improvement supported by.
Estate
El Gran Saposoa
Region: San Martin Country: Peru
Peru's Amazon Basin cooperative founded 2008 certifies organic and fair trade fine flavor cacao. Farmers protect rainforest while delivering UTZ and.
Estate
Enliven Cacao
Nicaragua nonprofit partners with La Colonia farmers to teach post-harvest processing and access premium markets. 100% of profits return to community for.
Estate
Enriquez Cacao Farm
Region: Davao Country: Philippines
Family-run farm in Philippines' Saloy, Davao between mountain forests. Organic practices include farm-made compost, shade trees, and biodiversity. Special.
Estate
Estación Chama
Region: Sur Del Lago Country: Venezuela
Venezuela's seed bank preserves the rare Porcelana cacao varietal. Estación maintains 15-hectare plantation and supplies seedlings to farmers reviving this.
Estate
Fazenda Camboa
Organic cacao from Brazil's largest producer. Native Amazonian varietals grown on Bahia's historic estate since 1942.
Estate
Fazenda Lajedo Do Ouro
Bahia cacao in the UNESCO Atlantic Forest. Third-generation family farm using cabruca system, fermented by variety.
Estate
Fazenda Leolinda
João Tavares' 700-hectare Bahia estate: 340 hectares cabruca cacao, 200 hectares protected forest. Award-winning genetics.
Estate
Fazenda Santa Rita
Vale Potumujú: Bahia cacao from Tuta and Juliana Aquino, growers and chocolate makers of BaianÃ. Mata Atlantica agroforestry.
Estate
Fazenda Sempre Firme
Historic Bahia estate revived after witch's broom. Tuta and Juliana Aquino grow and process cacao for Baianà Chocolate.
Estate
Fazenda Sempre Firme Plantation
120-hectare Bahia estate in Mata Atlantica. Bertil Akesson grows parasinho forastero, a variety that defined Bahia's cacao legacy.
Estate
Fazenda Venturosa
900-hectare Bahia farm owned by Jim and Lola. Native Brazilian varietals including parasinho, prized by specialty chocolatiers.
Estate
Finace Los Lagos
Estate
Finca Elvesia
Region: Hato Mayor Country: Dominican Republic
Dominican Republic cacao farm founded by Swiss immigrants in late 1800s. Ramon Lopez manages heritage Venezuelan varietals.
Estate
Finca Garyth
Region: Los Rios Country: Ecuador
Ecuador's organic arriba nacional: Protected origin certified. Cedeño Aguilar family grows in sustainable agroforestry.
Estate
Finca La Amistad
Region: Upala Country: Costa Rica
Costa Rica Trinitario cacao: 95-hectare biodiversity farm and chocolate maker. Farm lodge offers cacao education and tours.
Estate
Finca Torres
Region: Aragua Country: Venezuela
Venezuela's Choroni region: 400-hectare estate near legendary cacao areas Chuao and Ocumare. Fuentes family cultivates native criollo.
Estate
Florencio Ortega
Region: Duarte Country: Dominican Republic
Dominican Republic organic cacao: 80-year family farm in La Piragua. Wooden-box fermentation, solar-dried, hand-cleaned beans.
Estate
Fortunato
Region: Marañón Canyon Country: Peru
Peru's Marañón Canyon: Pure nacional rediscovered by Don Fortunato. White beans, high altitude, fermented same day of harvest.
Estate
Gaura Estate
Region: Sumba Island Country: Indonesia
West Sumba, Indonesia: 815-hectare plantation established 1990. Shade-grown Criollo/Trinitario with school and health support for workers.
Estate
Goleagorbu
Region: Gola Rainforest Country: Sierra Leone
Sierra Leone Gola Rainforest: nearly 2,000 cacao farmers organized for specialty cocoa. Strong base with nutty undertones.
Estate
Hacienda Betulia
Region: Antioquia Country: Colombia
Colombia's premium organic criollo: B6, B8, B9 varietals. Most innovative farm 2018, BAP-certified, genetic research-driven.
Estate
Hacienda El Rosario
Region: Sur Del Lago Country: Venezuela
Only declared to be a national park at the end of 2010, the Gola Rainforest is Sierra Leone’s largest swath of rainforest, and at one point, was one of the most commer...
Estate
Hacienda Jesus Maria
Region: Tabasco Country: Mexico
Tabasco, Mexico: 80-year family farm. Genetic bank for rare Criollo Almendra Blanca white bean variety prized for fine chocolate.
Estate
Hacienda Limon
Region: Cotopaxi Country: Ecuador
Ecuador's Cotopaxi foothills: 110 hectares pure nacional arriba. No synthetic pesticides. Heirloom cacao designation, nutty caramel profile.
Estate
Hacienda San José
Region: Sucre Country: Venezuela
Venezuela's Paria peninsula: 170-hectare criollo recovery center. Franceschi family preserves genetic diversity since 1830.
Estate
Hacienda Victoria
Region: Guayas Country: Ecuador
Ecuador's golden bean: 460-hectare arriba nacional farm. Carlos GarcÃa Fuentes combines ancestral shade-growing with scientific approach.
Estate
Impulsa Bacao
Region: Boyaca Country: Colombia
Colombia's Boyacá region: Social enterprise supporting fine-flavor cacao farmers. Centralized fermentation facility in San Pablo de Borbur.
Estate
Jagassar Estate
Region: Moruga Country: Trinidad
Trinidad's Moruga: 16-acre Trinitario farm by Vijay Jagassar. Dark, woody, strong chocolate with floral notes. National award finalist.
Estate
Juliana plantation
Bahia's Pratigi Zone: Historic plantation recovering from witch's broom through selective breeding. Recapturing 19th-century cacao standards.
Estate
Kablon Farms
Region: Davao Country: Philippines
Philippines organic farm: Criollo and hybrid Trinitario in 9 fermentation zones. Tree-to-bar chocolate maker, certified regenerative.
Estate
Kokoa Kamili
Region: Morogoro Country: Tanzania
Award-winning Tanzanian cacao from Kilombero Valley, fermented and dried centrally. Direct-trade with 3000+ farmers.
Estate
L'Esterre Estate
Region: St. Andrews Country: Grenada
L'Esterre is a 70 acre cocoa farm in the north-east part of Grenada. It is a family owned estate producing organic, fine flavor cocoa and other spices.
Estate
Luna
Region: Davao Country: Philippines
Single-estate Philippine cacao from Davao's tropical forests. Rich volcanic soils and consistent quality for craft chocolate.
Estate
Maiden Voyage Estate
Region: Tamana Country: Trinidad
Trinidad cacao farm accessing centralized processing at La Corona. Owner Herbert Pasqual brings deep, smooth flavors.
Estate
Mana
Region: Davao Country: Philippines
Davao, Philippines cacao with tropical fruit and caramel notes. Volcanic soils create complex, balanced beans.
Estate
Mang Jose Estate
Region: Davao Country: Philippines
Davao cacao farm growing heritage criollo since the 1970s. Top 20 world cacao beans by Cocoa of Excellence.
Estate
Matambo
Colombian cacao from ancient trees at Cerro Matambo. Preserved centuries-old varietals in biodiverse farming.
Estate
Matasawalevu Farm
Region: Vanua Levu Country: Fiji
Fiji cacao estate using traditional fermentation and sun-drying. Award-recognized quality from Vanua Levu.
Estate
Mava Plantation
Region: Sambirano Valley Country: Madagascar
Madagascar Sambirano Valley cacao from eight farms. Agroforestry practices and award-winning quality from diverse terroir.
Estate
Maya Mountain Cacao
Region: Toledo Country: Belize
Belizian cacao cooperative working with 350+ farming families in southern Belize. Certified organic and Heirloom preservation.
Estate
Millot Farm
Region: Sambirano Valley Country: Madagascar
Madagascar's Sambirano Valley cacao farm since 1904. Aromatic beans from 800+ workers; supports village school.
Estate
Mountains of the Moon
Region: Bundibugyo Country: Uganda
Ugandan cacao from Rwenzori Mountains slopes. High altitude, traditional fermentation, 1000+ small farmers.
Estate
Norandino Cooperative
Peruvian cooperative of 7000+ families. All organic and Fairtrade. Sourcing by region and cacao type available.
Estate
Öko-Caribe
Region: Duarte Country: Dominican Republic
Dominican Republic organic cooperative. 165 farmers, technical training, central fermentation. Award-winning quality.
Estate
Ottange Farm
Region: Sambirano Valley Country: Madagascar
Madagascar's Ottange Farm, smallest of eight MAVA estates. Cocoa of Excellence winner, 2017. Organic agroforestry.
Estate
PISA
Region: Acul Du Nord Country: Haiti
Haiti's first single-origin specialist since 2012. Organic certified. Chocolate, caramel, and dark berry notes.
Estate
Pralus
Region: Nosy Be Country: Madagascar
Madagascar Nosy-Be criollo plantation owned by François Pralus since 2000. 25,000 trees on Perfume Island.
Estate
Rayen Cooperative
Region: Soconusco Country: Mexico
Mexico's Soconusco region rescuing heirloom cacao varieties. Ancient Aztec and pre-Columbian lines.
Estate
Regal Farms
Region: Tamil Nadu Country: India
Southern India's organic cacao farm. Naturally sweet and nutty. Family-run since early 2000s.
Estate
Rehoboth
Region: Davao Country: Philippines
Davao, Philippines cacao from Mount Apo soils. Award-winning native tree cacao with distinctive powerful flavors.
Estate
Reserva Zorzal
Region: Duarte Country: Dominican Republic
Dominican Republic organic agroforestry cacao within bird sanctuary. 70% land conservation, shade-grown beans.
Estate
San Juan Chivite
Region: Alta Verapaz Country: Guatemala
Guatemala mountain village of 125 Maya families. Cacao via hand-carried cable bridge. Community-owned production.
Estate
Semuliki Forest
Region: Bundibugyo Country: Uganda
Uganda's Bundibugyo region. 1000+ organic smallholder farmers, 50% women. Centralized fermentation, immediate payment.
Estate
Ucayali River Cacao
Peru's Ucayali River region. Central fermentary with 100+ farmers. Premium pricing supports community stability.
Estate
Villa Gaby
Region: Zulia Country: Venezuela
Colombia's Arauca River Basin. Second-generation grower Elizabeth Agudelo. Arauqita5 native varietal, award-winning.
No origins match that search.