SNA'AP Manila (Ube Ganache) Milk Chocolate 42% (by Auro)

$22

SNA'AP Manila (Ube Ganache) Milk Chocolate 42% (by Auro)

Weight: 90 g

$22

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

BIPOC Owned

Woman Owned

Look no further! From the ORIGINAL Filipino creator of the VIRAL Dubai Chocolate recipe, Chef Nouel Catis has partnered up with Auro Chocolate to bring you the best of our award-winning single-origin 42% Milk Chocolate filled with his sensational Ube Baklava. Smooth chocolate taste, slightly sweet with distinct butter flavor combined with a smooth, creamy, ube and buttery filling with bits of roasted cashew and kataifi for an added health crunch, moderate sesame flavors from tahini paste, no off taste

MAKER: Auro Chocolate
COUNTRY: Philippines
CACAO ORIGIN: Philippines

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: 42% Milk Chocolate Shell: Cane sugar, cacao mass, cacao butter, full cream milk powder, skim milk powder, soy lecithin (as lecithin) Ube Ganache: 32% White chocolate (Cane sugar, cacao butter, full cream milk powder, skim milk powder, soy lecithin [as emulsifier]), toasted Kataifi [Kunafa dough butter]. Tahini paste (Sesame), cashew, sunflower oil, Ube flavor.

Contains milk, wheat, cashew, sesame and soy. This product is manufactured in a facility that processes other products which may contain oats, tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Contains Sesame

Contains Soy

Contains Gluten

Trace Peanuts

Contains Tree Nuts

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Auro Chocolate

Auro Chocolate is a Filipino bean to bar chocolate company that practices sustainable harvesting of cacao which they get directly from farms in Davao Philippines. Owners Mark Ocampo and Kelly Go, originally political science majors, with no background in pastries or chocolate at all, took a trip to the Philippines where their love for small craft chocolate was born. Auro is committed to restore local heirloom varieties of Filipino cacao and showcase Filipino taste varieties and culture from the Davao region in some of their single estate chocolate bars. Auro provides support and education to its farmers to teach them organic farming and important business management fundamentals in order to improve their standards of living. Auro is globally recognized and have won awards for their chocolate. Mark and Kelly wanted their chocolate company to reflect something with gold. They believe that like gold, farmers and cacao are not given the recognition they deserve. Both gold and cacao are not fully cherished in its raw form until its been altered, that’s when people see its true value.