Chocolate Tree Hazelnut Gianduja 40%

Weight: 70 g

$11.00

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Reasons to love:

Roasted hazelnuts, stoneground together with rare ancestral cacao from the Arhuaco indigenous community of the Sierra Nevada mountains in Colombia. Soft in texture, Gianduja is a traditional confection from Northern Italy, a smooth nutty, vegan chocolate with strong cacao flavor.

Tasting notes: Hazelnuts, toffee, sesame

Maker
Chocolate Tree
Country
Scotland
Cacao Origin
Sierra Nevada

INGREDIENTS & ALLERGENS

Ingredients: HAZELNUTS, cacao beans, cane sugar, cocoa butter.

Made in a factory that handles dairy and nuts; no gluten, soy, or palm oil used in the factory.

Attention CA Residents: Prop 65 Warning

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Winter Storm Alert

Due to severe weather, order deliveries may be delayed. Thank you for your patience as we work to serve you safely.

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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

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Maker

Chocolate Tree

Since 2005, Chocolate Tree has been crafting award-winning organic chocolate with a mission to protect biodiversity and uplift farming communities. From their micro-factory in East Lothian, Scotland, founders Alastair and Friederike Gower work with agro-forested cacao sourced from smallholder farms across South and Central America. Their range spans elegant single-estate origin bars to playful, flavor-packed inclusions—all made with simple, sustainably sourced ingredients. Distinctive tessellation designs on their biodegradable packaging reflect the origins of the cacao itself, capturing the brand’s down-to-earth yet artisanal spirit.

Cacao Region

Sierra Nevada, Colombia

The Sierra Nevada de Santa Marta is a Colombian mountain range just 50 miles from the Venezuelan border. The region is popular with visitors, in part thanks to the development of cultural tourism infrastructure centered around the indigenous Arhuaco peoples. Cacao from the Sierra Nevada region has become particularly famous thanks to farmers’ high degree of technical expertise— they’re even running their own pollination trials to improve quality and yields.

⚠️ WINTER STORM ALERT ⚠️

Chocolate Tree Hazelnut Gianduja 40%