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Chocolate Tree Hazelnut Gianduja 40%

Chocolate Tree Hazelnut Gianduja 40%

Weight: 70 g

Regular price $11.00
Regular price Sale price $11.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

Roasted hazelnuts, stoneground together with rare ancestral cacao from the Arhuaco indigenous community of the Sierra Nevada mountains in Colombia. Soft in texture, Gianduja is a traditional confection from Northern Italy, a smooth nutty, vegan chocolate with strong cacao flavor. 

Tasting notes: Hazelnuts, toffee, sesame

Awards
ICA gold 2015
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Certified EU Organic

EU Organic

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Certified Non-GMO

Non GMO

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Soy Free

Soy Free

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Gluten Free

Gluten Free

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Contains Tree Nuts

Contains Tree Nuts

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Manufactured in a facility which also processes dairy

Trace Dairy

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Sesame Free

Sesame Free

INGREDIENTS & ALLERGENS

No ingredients and allergens information available.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Maker

Chocolate Tree

Since 2005, Chocolate Tree has been crafting award-winning organic chocolate with a mission to protect biodiversity and uplift farming communities. From their micro-factory in East Lothian, Scotland, founders Alastair and Friederike Gower work with agro-forested cacao sourced from smallholder farms across South and Central America. Their range spans elegant single-estate origin bars to playful, flavor-packed inclusions—all made with simple, sustainably sourced ingredients. Distinctive tessellation designs on their biodegradable packaging reflect the origins of the cacao itself, capturing the brand’s down-to-earth yet artisanal spirit.

Maker - Chocolate Tree
Region - Sierra Nevada, Colombia

Cacao Region

Sierra Nevada, Colombia

The Sierra Nevada de Santa Marta is a Colombian mountain range just 50 miles from the Venezuelan border. The region is popular with visitors, in part thanks to the development of cultural tourism infrastructure centered around the indigenous Arhuaco peoples. Cacao from the Sierra Nevada region has become particularly famous thanks to farmers’ high degree of technical expertise— they’re even running their own pollination trials to improve quality and yields.

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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.