Tasting notes: Hazelnuts, toffee, sesame
Chocolate Tree Hazelnut Gianduja 40%
Chocolate Tree Hazelnut Gianduja 40%
Weight: 70 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Roasted hazelnuts, stoneground together with rare ancestral cacao from the Arhuaco indigenous community of the Sierra Nevada mountains in Colombia. Soft in texture, Gianduja is a traditional confection from Northern Italy, a smooth nutty, vegan chocolate with strong cacao flavor.
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Maker
Chocolate Tree -
Country
Scotland -
Cacao Origin
Sierra Nevada
Certified EU Organic
EU Organic
Certified Non-GMO
Non GMO
No animal products, and vegan sugar or alternative sweetener
Vegan+
Soy Free
Soy Free
Gluten Free
Gluten Free
Contains Tree Nuts
Contains Tree Nuts
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
No ingredients and allergens information available.
Attention CA Residents: Prop 65 Warning
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SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
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Also From the Same Region
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Maker
Chocolate TreeSince 2005, Chocolate Tree has been crafting award-winning organic chocolate with a mission to protect biodiversity and uplift farming communities. From their micro-factory in East Lothian, Scotland, founders Alastair and Friederike Gower work with agro-forested cacao sourced from smallholder farms across South and Central America. Their range spans elegant single-estate origin bars to playful, flavor-packed inclusions—all made with simple, sustainably sourced ingredients. Distinctive tessellation designs on their biodegradable packaging reflect the origins of the cacao itself, capturing the brand’s down-to-earth yet artisanal spirit.
Cacao Region
Sierra Nevada, ColombiaThe Sierra Nevada de Santa Marta is a Colombian mountain range just 50 miles from the Venezuelan border. The region is popular with visitors, in part thanks to the development of cultural tourism infrastructure centered around the indigenous Arhuaco peoples. Cacao from the Sierra Nevada region has become particularly famous thanks to farmers’ high degree of technical expertise— they’re even running their own pollination trials to improve quality and yields.
Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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