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Cacao Hunters Minis Sierra Nevada 64%
Cacao Hunters Minis Sierra Nevada 64%
Weight: 240 g
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Where the wetlands meet the mountains, the dreams of a community are growing. In the Macondo Cacao School, farmers cultivate exceptional cacao, giving life to chocolate with hints of red berries, citrus fruits, cinnamon, and panela.
With each purchase of Cacao Hunters chocolate, you are directly helping to preserve a rich heritage of cacao cultivation and ensure a fair income and sustainable practices in Colombia's cacao communities.
Ingredients: Cocoa mass, cane sugar, cocoa butter, soy lecithin.
May contain traces of milk.
Manufactured in a facility which also processes dairy"
Trace Dairy
Peanut Free"
Peanut Free
Contains soy
Contains Soy
Treenut Free
Treenut Free
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Cacao Hunters Country
ColombiaCacao Origin
Colombia
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: Free Above $150+ Other Countries: Rates calculated at checkout.
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Maker
Cacao HuntersCacao Hunters transforms cacao beans from different corners of Colombia into single terroir chocolate bars. They promote and encourage farmers dedicated to producing wild and heirloom cacao varieties, and help them with their farming practices to improve the fine flavor cacao. Cacao Hunters sustainable practices go beyond producing the best Colombian chocolate by preserving rare varieties of cocoa production. Cacao Hunters, among other Colombian makers have helped change the lifestyle and generate a better quality of life for many people including farmers. In the past, Colombia was ridden with coca farms, creating a harsh and dangerous society. The government decided to implement cacao beans to create a better and safer economy, warding away the crime and drugs into the country. The cacao industry has struggled to take off at first because there has not been much attention to the cacao producers and focusing on the quality. Cacao Hunters mission has helped transform the Colombian cacao industry, making it one of the top producers.Cacao Hunters value the indigenous people of the country that help preserve the quality and nature of their hard work that goes into the cacao farming. They are part of an ongoing research to develop new bars while highlighting new flavor profiles from cacao all over the country.
Cacao Region
Sierra Nevada, ColombiaThe Sierra Nevada de Santa Marta is a Colombian mountain range just 50 miles from the Venezuelan border. The region is popular with visitors, in part thanks to the development of cultural tourism infrastructure centered around the indigenous Arhuaco peoples. Cacao from the Sierra Nevada region has become particularly famous thanks to farmers’ high degree of technical expertise— they’re even running their own pollination trials to improve quality and yields.
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