Your Cart is Empty
Where the wetlands meet the mountains, the dreams of a community are growing. In the Macondo Cacao School, farmers cultivate an exceptional cacao, giving life to a chocolate with hints of red berries, citrus fruits, cinnamon, and panela.
With each purchase of Cacao Hunters chocolate, you are directly helping to preserve a rich heritage of cacao cultivation and ensure a fair income and sustainable practices in Colombia's cacao communities.
Ingredients: Cocoa mass, cane sugar, cocoa butter, soy lecithin.
