Chocolate Tree Dark Colombia Arhuaco 70%
Chocolate Tree Dark Colombia Arhuaco 70%
Weight: 70 g
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Certified EU Organic
EU Organic
Certified Non-GMO
Non GMO
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes dairy
Trace Dairy
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Gluten Free
Gluten Free
Sesame Free
Sesame Free
Manufactured in a facility which also processes peanuts
Trace Peanuts
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
No ingredients and allergens information available.
Attention CA Residents: Prop 65 Warning
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
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Also From the Same Region
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Cacao Region
Sierra Nevada, ColombiaThe Sierra Nevada de Santa Marta is a Colombian mountain range just 50 miles from the Venezuelan border. The region is popular with visitors, in part thanks to the development of cultural tourism infrastructure centered around the indigenous Arhuaco peoples. Cacao from the Sierra Nevada region has become particularly famous thanks to farmers’ high degree of technical expertise— they’re even running their own pollination trials to improve quality and yields.
Cacao Strain
CriolloCriollo is the only one of those original three which has proven to be its own evolutionarily unique type. The clusters were finally identified in 2008 using hundreds of samples collected throughout the Americas over the previous century. With the least genetic diversity of the ten, criollo cacaos are the most predictable in terms of both appearance and flavor, as well as proper post-harvest protocol; they’re known to have a very chocolaty base flavor and little to no bitterness. Some criollos also show a light nuttiness or florality, but overall they’re prized for their mild flavor, and under-cultivated due to low yield. Criollo is the only genetic cluster found growing wild in the primary forests of Central America.
Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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