What Countries Grow Cacao?

What Countries Grow Cacao?

While the Top 10 cacao producing countries grow over 75% of the world’s cacao, as of 2019 there are more than fifty countries growing cacao in some capacity (more than 1MT of dried cacao annually).

Naming what countries grow cacao is simple, but the history and cultures behind those names is complex. Even though chocolate is largely manufactured in Europe and North America, cacao is largely grown in Africa and Central & South America.

Cacao can be grown in humid climates within 25 degrees of the equator, so it doesn't grow in Europe at all, with the exception of Spain’s Canary Islands, off the coast of Africa. Do you wonder how come what most people think is "good chocolate" comes from Switzerland or Belgium? (We did too! Hint: It doesn't)

In recent years, many national governments have begun investing in the cacao industry, either in local farmers (as in the Philippines) or in those of a nearby country (as in New Zealand’s involvement in Timor-Leste).

With the explosion of the craft chocolate movement, some farmers are now growing cacao aimed at a high-end market.

TOP 10 CACAO PRODUCING COUNTRIES

Côte d'Ivoire, Ghana, Indonesia
Cameroon, Brazil, Ecuador
Mexico, Peru and Dominican Republic

Other cacao-growing countries have only entered the market in the last several years. Some are working to start a local cacao industry and add value to existing farms, while others aim to eradicate an existing industry, like betel nuts in Taiwan or cocaine production in Peru.

Source. The top 10 cacao producers in each area are bolded.

Cacao Producing Countries in Africa

Sierra Leone, Liberia, Côte d’Ivoire
Ghana, Togo, Nigeria, Equatorial Guinea
São Tomé e Príncipe, Congo, Cameroon, Gabon
Democratic Republic Of The Congo, Uganda
Tanzania, Madagascar

Cacao Producing Countries in Asia

India, Sri Lanka, Myanmar, Vietnam,
Cambodia (Mondulkiri Province), Thailand
Malaysia, The Philippines, Taiwan, China (Yunnan Province), Indonesia

Cacao Producing Countries South Pacific

Australia, Papua New Guinea, Timor-Leste
Solomon Islands, Vanuatu, Fiji, Samoa

Cacao Producing Countries in North & Central America

USA (Hawaii & Puerto Rico only), Mexico, Guatemala, Belize El Salvador, Honduras, Nicaragua Costa Rica, Panama

Cacao Producing Countries in Caribbean

Cuba, Jamaica, Haiti, Dominican Republic,
St. Vincent and the Grenadines
St. Lucia, Grenada, Trinidad and Tobago, Dominica

Cacao Producing Countries in South America

Ecuador, Colombia, Guyana,
Venezuela, Peru, Bolivia, Brazil

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What makes Bar & Cocoa different?

At Bar & Cocoa, we're not just another chocolate shop; we're a chocolate experience. We meticulously curate a selection of the finest chocolates from artisanal makers around the globe. Our focus is on quality, ethical sourcing, and sustainability. We go the extra mile to educate our customers about the complexities of cacao cultivation and chocolate making through detailed product descriptions, flavor profiles, and origin stories. When you shop with us, you're not just indulging in a treat; you're becoming part of a community that values the art and science of chocolate making.

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Bean to bar chocolate is chocolate that is made from scratch by the same producer, starting from the raw cacao beans and ending with the finished chocolate bars and treats. This process allows the chocolate maker to control every aspect of the chocolate making, such as roasting, grinding, conching, tempering, and molding. Bean to bar chocolate is often more flavorful, nuanced, and ethical than mass-produced chocolate. It reflects the artistry and craftsmanship of the maker and the quality and origin of the cacao.

How do you source your chocolate? Is it ethical and sustainable?

We source our chocolate from award winning craft makers who use high-quality cacao beans and go beyond fair trade. We work with over 50 fine chocolate makers from around the world who share our values and passion for real chocolate. Some of the countries we source our chocolate from include Peru, Vietnam, Brazil, Colombia, Nicaragua,, Philippines, India, and many more. We are always on the lookout for new and exciting origins and makers to add to our collection.

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When it comes to selecting our chocolate offerings, we're basically the chocolate sommeliers you never knew you needed. Our process starts with rigorous research and tastings. Yeah, it's a tough job, but someone's gotta do it. We scour the globe for artisanal and craft chocolate makers who share our commitment to quality, ethical sourcing, and innovation in flavor.

We scrutinize everything from cacao origin to production methods and flavor profiles. Only the best of the best make it into our curated collection, offering you a world-class chocolate experience in every bite. Each bar has a story, a unique flavor profile, and the power to transport you to a different part of the globe. We're not just selling chocolate; we're offering an edible journey.