Name: Domori Gianduja Chocolate w/ Piedmont Hazelnuts
Brand: Domori
SKU: A-DOM-200
Price: 10.00 USD
Availability: InStock
Rating: 5.0 (2 reviews)

Domori Gianduja chocolate bar with Piedmont hazelnuts, criollo cocoa

Domori Gianduja Chocolate w/ Piedmont Hazelnuts

$10

Domori Gianduja Chocolate w/ Piedmont Hazelnuts

Weight: 75 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

The most classic of combinations that satisfies the throats of the most demanding. Creamy chocolate enriched with a hazelnut paste which gives delicacy to the bar in contrast with the crunchiness of toasted hazelnuts. Tasty bar, excellent for a sweet snack.

Anthology Gourmand, the new line of bars. Delicate gianduja hazelnut paste contrasted with the crunchiness of IGP Piedmontese roasted hazelnuts.

MAKER: Domori
COUNTRY: Italy

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: milk chocolate and gianduja hazelnuts 80% (cocoa solids 35%. sugar, hazelnuts Piedmont paste, cocoa butter, cocoa mass (of which Criollo cocoa mass 4.7%) milk powder 10%, emulsifier: sunflower lecithin), Piedomont hazelnuts 20%

Contains: milk and tree nuts.

May contain traces of soy.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Trace Peanuts

Sesame Free

Trace Soy

Contains Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

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Also From the Same Maker

Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.