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Domori Gianduja Chocolate w/ Piedmont Hazelnuts

Domori Gianduja Chocolate w/ Piedmont Hazelnuts

Weight: 75 g

Regular price $8.25
Regular price Sale price $8.25
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The most classic of combinations that satisfies the throats of the most demanding. Creamy chocolate enriched with a hazelnut paste which gives delicacy to the bar in contrast with the crunchiness of toasted hazelnuts. Tasty bar, excellent for a sweet snack.

Anthology Gourmand, the new line of bars. Delicate gianduja hazelnut paste contrasted with the crunchiness of IGP Piedmontese roasted hazelnuts.

Contains Dairy

Contains Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Contains Tree Nuts

Contains Tree Nuts

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: milk chocolate and gianduja hazelnuts 80% (cocoa solids 35%. sugar, hazelnuts Piedmont paste, cocoa butter, cocoa mass (of which Criollo cocoa mass 4.7%) milk powder 10%, emulsifier: sunflower lecithin), Piedomont hazelnuts 20%

Contains: milk and tree nuts.

May contain traces of soy.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

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Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Customer Reviews

Based on 1 review
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K
Kiki N.
Perfect 10!

I wouldn't consider myself a chocolate fan, but I'm addicted to Domori chocolate! All the brands on Bar & Cocoa can't even be compared to what you would find at the grocery store, but even then Domori stands out. For me, it's uniquely gentle, creamy flavor is absolutely perfect - a must try for everyone, chocolate lover or not.