Collection: Domori

Domori was founded in 1997 by Gianluca Franzoni with a focus on preserving the natural flavor of fine cacao through gentle roasting and careful processing. They were the first to work extensively with the Criollo variety, considered one of the rarest cacao types. Domori's approach brings out the inherent character of each bean, making their bars a refined choice for dark chocolate enthusiasts and a polished gift for anyone who appreciates Italian craftsmanship. Show Less