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Domori The Single Origins Chocolate Bundle (6 Bars)

Domori The Single Origins Chocolate Bundle (6 Bars)

Weight: 300 g

Regular price $55.00
Regular price $57.00 Sale price $55.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

6 chocolate bars of 50g that evoke aromas and scents of the lands from which they come, fruity and persistent aromatic bouquets, sweet and round, depending on the origin of the cocoa that composes them. This bundle contains:

  • Domori Madagascar 70%
  • Domori Tanzania 70%
  • Domori Venezuela 70%
  • Domori Colombia 70%
  • Domori Peru 70%
  • Domori Ecuador Nacional 70%

Trinitario cocoa is aromatic cocoa, its production covers 8% of the world cocoa harvest. The Trinitario is a cocoa born by hybridization between the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, such as Criollo cocoa.

Domori has recovered this precious variety of cocoa, which it collects from the plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.

Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Customer Reviews

Based on 4 reviews
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J
James W.
Great way to compare several Domori selections

Since these are all Domori 70% bars, it's a great way to compare them. My two favorites are the Colombia and Venezuela bars. The only one I wouldn't repeat is the Madagascar - it was a bit different, with a slightly acidic aftertaste.

S
S.N.
Great sampler

I love many of these bars individually, but it is always nice to try them side by side!

s
sophie g.
Chocolate lover

Great gift for the dark chocolate lover.
Our favorite is the Madagascar

R
Robert F.
Good chocolate and service

Very tasty, but my unsophisticated palate couldn't distinguish the various chocolates. Great service, timely delivery and kind attention to inquiries.