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Domori Criollo Chocolate Bundle (3 Bars)

Domori Criollo Chocolate Bundle (3 Bars)

Weight: 150 g

Regular price $36.00
Regular price Sale price $36.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

All three Criollo 50g bars from Domori, Porcelana, Chuao and Guasare. One of the world's most precious cocoa sources, coming from the historic Hacienda San Josè in Venezuela. A tasting set to discover the prestige of fine aromatic cocoa.

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

No ingredients and allergens information available.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Cacao Strain

Guasare

Guasare is a criollo type with unusually tart fruity undertones and high productivity. The cultivar is named after the Guasare River of northern Venezuela, where it’s believed to originate. Its pods are large for a criollo type, while still exhibiting the typical pointed, warty exterior and white seeds. Considering how quickly the trees begin to produce fruits, some believe that the guasare cultivar is a direct descendant of the original cacao tree.

Customer Reviews

Based on 3 reviews
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G
Gay R.
Domori Criolla 3 bars

This is a wonderful chocolate—all three bars. It has the completely pure taste of chocolate with no acid or tannin in the background. I have now bought 3 sets of the three bars and have been giving it away to friends describing why it is so good. In fact I gave some to Judy Rowe (judy Rowe ) who has starting buying from you so don’t I get 10% off for referring someone to you?
Thanks for being a great chocolate resource.
Gay Reineck

J
J.N.
Really interesting bar

Really enjoyed this a lot. Very well made and good use of this origin. Highly recommend.

M
Mateo
Delicious!

Each bar had a great unique flavor too it. Definitely recommend!