Name: A. Morin Venezuela Porcelana 70%
Brand: Chocolaterie A Morin
SKU: A-AMO-110
Price: 16.00 USD
Availability: OutOfStock
Rating: 5.0 (4 reviews)

A. Morin Venezuela Porcelana 70%

$16

A. Morin Venezuela Porcelana 70%

Weight: 100 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Family Owned

This cocoa, whose pods are porcelain-colored, is grown in the Maracaibo region. A chocolate with toasted aromas, then dried fruits complete the vegetable notes, to finish with a flavor of hot chocolate. At the time of the colonies, Porcelana cocoa was called Maracaibo, after the name of the eponymous port from which the beans were shipped. It was renamed Porcelana because of the "porcelain" appearance of its pods.

MAKER: Chocolaterie A Morin
COUNTRY: France
CACAO ORIGIN: Zulia Venezuela

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans, cane sugar, cocoa butter, sunflower lecithin.

May contain traces of milk, tree nuts, and sesame.

Attention CA Residents: Prop 65 Warning

Vegan+

Peanut Free

Trace Sesame

Soy Free

Trace Tree Nuts

Gluten Free

Trace Dairy

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Chocolaterie A Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao region

Zulia

Zulia is Venezuela's westernmost state, home to the historic Maracaibo cacao-growing region and the Sur del Lago area. Around 1800, Venezuela was the world's largest cacao producer, with creole cultivation expanding from Zulia southward. The region contains Lake Maracaibo and major trading ports, combining agricultural significance with historical importance to global chocolate trade.

Cacao strain

Porcelana

Porcelana; the name is Spanish for “porcelain,” a reference to the stark white color of the seeds borne in their small, pale green pods. Porcelana is one of the cultivars of the the Criollo group. Porcelana is perhaps one of the best-known ultra-rare cacao varietals, only grown in a small region of Venezuela and Colombia. It’s become one of the most prized and expensive cacaos in the world thanks to its near complete lack of bitterness and delicate chocolaty flavor.