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DESCRIPTION:

This cocoa, whose pods are porcelain-colored, is grown in the Maracaibo region. A chocolate with toasted aromas, then dried fruits complete the vegetable notes, to finish with a flavor of hot chocolate. At the time of the colonies, Porcelana cocoa was called Maracaibo, after the name of the eponymous port from which the beans were shipped. It was renamed Porcelana because of the “porcelain” appearance of its pods.

Ingredients: Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. (May contain traces of milk, nuts, sesame ).

Certified Vegan

Vegan

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

A. Morin Venezuela Porcelana 70%
A. Morin Venezuela Porcelana 70%
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A. Morin Venezuela Porcelana 70%

Weight: 100 g
$12.50
$12.50
- +

Free Shipping for US orders over $75.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

This cocoa, whose pods are porcelain-colored, is grown in the Maracaibo region. A chocolate with toasted aromas, then dried fruits complete the vegetable notes, to finish with a flavor of hot chocolate. At the time of the colonies, Porcelana cocoa was called Maracaibo, after the name of the eponymous port from which the beans were shipped. It was renamed Porcelana because of the “porcelain” appearance of its pods.

Ingredients: Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. (May contain traces of milk, nuts, sesame ).

Certified Vegan

Vegan

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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Country

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 1 review
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J
J Chung
It's so good I bought them out

Porcelana is a great bean, rare but more available now. I used to enjoy Valhorna and Amadei but this one is smoother than both. It still retains the full or more flavor of the Porcelana beans (a little bit of the Pralus sourness and fermented flavor). I believe it's not too refined, full flavor and very smooth. Best Porcelana I've had. Bought out the store.