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DESCRIPTION:

The cacao in this bar is from 4 farms grown interspersed with bananas & coffee near the town of Rosario, West of Lake Maracaibo. The trees originate from the Andean samples, the finished chocolate loaded with beautiful heritage Criollo flavors. Guasare is more than just cacao, it represents hope & a brighter future for a country presently enveloped in chaos.

Ingredients: cacao nibs, organic cane sugar, cacao butter

Awards: 2018 Gold, International Chocolate Awards

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Certified Vegan

Vegan

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

Soma Guasare Venezuela 70%
Soma Guasare Venezuela 70%
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Soma Guasare Venezuela 70%

Weight: 65 g
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$22.00
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$22.00
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Free Shipping for US orders over $75.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

The cacao in this bar is from 4 farms grown interspersed with bananas & coffee near the town of Rosario, West of Lake Maracaibo. The trees originate from the Andean samples, the finished chocolate loaded with beautiful heritage Criollo flavors. Guasare is more than just cacao, it represents hope & a brighter future for a country presently enveloped in chaos.

Ingredients: cacao nibs, organic cane sugar, cacao butter

Awards: 2018 Gold, International Chocolate Awards

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Certified Vegan

Vegan

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

SOMA Chocolatemaker

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 5 reviews
60%
(3)
40%
(2)
0%
(0)
0%
(0)
0%
(0)
J
J.S.
Delicious

Delicious and full of flavor!

J
Janice Marie Foote
Most excellent bar!!!

I've tasted quite a few well made Venezuelan Cacao bars, as it produces my favorite dark chocolate bars.
Hands down this bar of SOMA's is by far my favorite one that I've tried to date.
It is dark chocolate bar perfection!

J
JG
worth the splurge

This is an expensive bar, but the chocolate is just incredible. The flavors are subtle and mellow but long-lasting (taste note on the package says cream and malt). Worth the splurge!

M
Matthew Goodson
Great

We thought the texture and snap were amazing, and the flavors were fruity and herbal. Would recommend a try.

c
caterina
Soma Guasare Venezuela 70%

It smells like figs jam & chocolate. Immediately you can taste a kind of rich mocha latte with beautiful aromas of cocoa, coffee, and fresh cream. And then "the juice happiness" spread out in your mouth: tamarind and figs. The tamarind has a sweet-tart aroma with fruity notes as a date and apricot. It is also known as the "Indian date". But its intense citrus/bitter/sour taste appears just at the and last long. At first, you got its sweet roasted and caramel profile followed by the juice aroma of calimyrna fig. This kind of figs has a complex profile (honey, butterscotch, jam) crowned by their excellent nuttiness thanks to their numerous seeds. That's why you can also recognize malt taste: sweet, nutty, fruity, toasty, caramel, and coffee.
NB: what surprised me is the tamarind aftertaste tartness. The more the minutes pass and the more the tart profile increases. But it was pleasant. Kind of passion fruit effect!

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