Domori Trinitario Venezuela 70%
Domori Trinitario Venezuela 70%
Weight: 50 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
A cocoa obtained from different hybrids of Criollo and Trinitario from the Venezuelan states of Sur del Lago, Maracaibo, Merida, Zulia and Tachira. With a delicate and very fresh aroma, with notes of almonds and coffee. Low acidity and astringency, great fineness and elegance, and long persistence.
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
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Also from the Same Region
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Maker
DomoriDomori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.
Cacao Region
Sur Del Lago, VenezuelaTranslated directly as “South of the Lake,” Sur Del Lago is a region of western Venezuela which touches upon four separate states. The name refers to Lake Maracaibo, and the region as a whole is often referred to as the cradle of criollo cacao, thanks to its many native varietals of fine flavor criollo cacao. Amongst these criollos are the Guasare and Porcelana varietals, some of the rarest cacaos in the world.
Cacao Strain
Sur Del LagoSur Del Lago is unusual in that it’s more of a cacao origin type than a cacao strain. Over the centuries, the type “Sur Del Lago”— which translates as “south of the lake”— has evolved as a micro-origin within Venezuela, referring most often to cacao from the region southwest of Lake Maracaibo, near the border with Colombia. The blend of different criollo-influenced native varietals that grow there have been isolated enough that they’ve come to be one of the most highly-prized Venezuelan origins out there. True Sur Del Lago cacao has a high proportion of white beans (indicative of its criollo heritage), and a very nutty character with high potential for complexity.
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