20/20 Dark Chocolate w/ Bee Pollen 60%

Weight: 50 g

$11.00

Black Friday Sold out

NEW

Free Shipping for US orders $75+

Reasons to Love

A carefully crafted dark chocolate using cacao beans from 20/20's own farm in the state of Yaracuy, Venezuela. The chocolate is then mixed with locally harvested bee pollen. The perfect mix of flavors full of antioxidants. Your body and your palate will thank you for this!

Maker
20/20 Chocolate
Country
Venezuela
Cacao Origin
Venezuela

INGREDIENTS & ALLERGENS

Ingredients: Cacao, cane sugar, cacao butter, bee pollen.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? Select our No Melt Guarantee option to ship with ice and insulation.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($5) from the side cart. Contact us for corporate gift options.

Need us to hold the order? Select "Pick a Future Ship Date" for up to 6 weeks in the future.

View full details

REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

20/20 Chocolate

20/20 is a family owned craft tree to bar chocolate maker from Venezuela. 20/20 refers to the degrees from the equator that encompasses much of Venezuela, where the magic happens. This is portrayed in the chocolate bar design, where the hole is the earth, and the strip that crosses it is the cacao belt. The Esteves family, started crafting artisan chocolate bars in their home in2017, and moved to a facility in 2019. Their emphasis is to promote the origins of Venezuela and its high-quality cacao genetics. In the past year they have planted over sixty thousand trees in their farms, including Hacienda Luna Clara, and their goal is to keep growing and provide chocolate fans with the best quality bars made with sustainable Venezuelan cacao.

Cacao Region

Yaracuy, Venezuela

Yaracuy is a mountainous region in northwestern Venezuela, with both the end of the Andes Range and the beginning of the Coastal Range within its limits. The economy of Yaracuy is mostly agricultural, focusing on sugar cane, corn, cattle raising, and some cacao, as well as a number of agribusinesses in the small cities of the valley.

Country/region

20/20 Dark Chocolate w/ Bee Pollen 60%