DESCRIPTION:

For those who love to taste the true essence of dark chocolate, here is the line Criollo Blend 100%.

A bar of Criollo cocoa in a new format to be enjoyed! Characterized by delicate notes of dried fruit and a slight bitterness is the perfect choice for who love to discover the authentic nature of cocoa: a sugar-free chocolate! Do not miss it for a unique tasting experience!

Ingredients: cocoa paste. May contain traces of nuts, milk and soy.

Maker
Domori
Country
Italy
Cacao Origin
Venezuela

Domori Criollo 100%

Weight: 50 g

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Reasons to Love:

For those who love to taste the true essence of dark chocolate, here is the line Criollo Blend 100%.

Ingredients: cocoa paste. May contain traces of nuts, milk and soy.

Maker
Domori
Country
Italy
Cacao Origin
Venezuela

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Smooth but robust

This bar has a lovely creamy mouthfeel, but a powerful and rich flavor. Try it!

unique and persistence taste

The description by the chocolate Maker is very accurate. It is a thin bar and melt almost immediately inside your mouth. The aroma lasts for a long time.

My favorite

This is one of my favorite companies of choco!Love the texture, love the organic ingredients! With coffee ☕️ wonderful choice.

rich cacao flavor and texture

nice rich texture with a simple but rich singular cacao note. almost fudgy if you pair with warm beverage or have the patience to let it melt in mouth.

Collections:

Collection title: 100% Dark Chocolate

Collection description: Our selection of 100% chocolate bars is one of the best and largest selection in the world. Depending on the estate or origin, and how it's crafted by the chocolate maker, our diverse selection of 100% chocolate bars all have a unique taste. Discover your favorite!

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Venezuela

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Domori

Collection description: Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Collection title: Extra Ten

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Italy Chocolate Makers

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Criollo

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

100% Cacao

cacaonum-100

dairy2

Dark

distribution

farm1

farm2

Gluten Free

marginhigh

mcountry-Italy

peanuts2

Plain

source-Venezuela

Soy Free

soy2

Sugar Free

treenuts2

variety-Criollo

vegan2

wheat3