Skip to product information
1 of 6

Domori Classic Gianduja Cremino Bag

Domori Classic Gianduja Cremino Bag

Weight: 80 g

Regular price $19.00
Regular price Sale price $19.00
Buy Any 10, Get 10% Off Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A classic of Piedmontese chocolate art: two layers of gianduja that enclose a layer of velvety hazelnut cream. A pinch of the precious fleur de sel to best enhance the fragrance of the hazelnut et voilà: Domori cremini. 10 or 20 cube pieces of cremini of 8 grams each.

Ingredients: Cane sugar, "Nocciola Piemonte IGP", cocoa butter, cocoa paste, fluer de sal, vanilla. Emulsifier: soy lecithin. May contain traces of milk and nuts.

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Contains treenuts


No animal products, but sweetened with non-organic refined sugar


Gluten Free

Gluten Free

View full details

    Add a Free Gift Message or a Signature Gift Box ($6). Need Help? Find the perfect gift.


    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.


    If it’s warm we ship with eco-friendly insulation and ice packs.


    Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.



Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Customer Reviews

Based on 3 reviews
Great treat!

These are little treats of chocolate delight! Very smooth, rich, and great hazelnut flavor. Reminds me of a Ferrero Rochet chocolate without the crunchy shell. I do feel like it is missing something to complement it and make it complete. Not sure why that is, but just feel like it is missing something that makes me want to binge eat these. I would definitely recommend these.

Super Creamy

Both the chocolate and hazelnut flavors were weirdly muted by the sheer amount of cocoa butter in this confection. Very, very creamy and much better than Nutella! Perfect for gifting and tastings. At $24 for 80g of chocolate it would be better deal to buy 2-3 bars.

Karen M.

great chocolate