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Domori Criollo 90%

Domori Criollo 90%

Weight: 50 g

Regular price $8.50
Regular price Sale price $8.50
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Criollo is a rare and fragile variety of cocoa and represents only 0.001% of the cocoa produced in the world. The quality of this cocoa has no equal being free of tannins, which give the product harshness and astringency. In fact, Criollo boasts a unique creaminess, roundness, and sweetness.

Domori has recovered this precious variety of cocoa that risked extinction, giving rise to the largest plantation in the world in Venezuela. From this plantation, they receive the raw material they transform every day through the shortest and purest recipe in the world.

This chocolate, produced with 90% cocoa paste of Criollo variety, is characterized by an extraordinary roundness. On the palate it offers exalting notes of dried fruit with extraordinary persistence. The result is a unique bar with excellent balance.

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa mass, cane sugar.


May contain traces of milk, tree nuts and soy.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Customer Reviews

Based on 2 reviews
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J
J.N.
Well done

Very good bar, well made, high quality. Just a little too potent for me. I think I need to stick with 85% and below.

A
Abraham L.

Domori Criollo 90%