• Domori Trinitario Madagascar 70%
  • Domori Trinitario Madagascar 70%
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Domori Trinitario Madagascar 70%

Domori Trinitario Madagascar 70%

Weight: 50 g

$9.50
$9.50
Sale Sold out

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

From the valley of the Sambirano river in Madagascar, a hybrid of Criollo and Trinitario cocoas. Intense perfume, with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, great persistence.

Ingredients: cocoa mass, cane sugar, Gluten Free

*May contain traces of nuts, milk and soy

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Cacao Region

Customer Reviews

Based on 2 reviews
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J
Jen
Smooth, fruity, and delicious!

I personally really like chocolate from Madagascar beans because of their fruity flavors. Domori has finely processed these beans into a bar with a smooth melt and delightful sweet & fruity notes that linger. If you like fruit notes in your chocolate, this bar is one that you should try.

D
D.M.
Very fruit forward

Lots of fruit notes coming forward. The texture wasn't my absolute favorite, as I prefer a bit of a thicker bar with a more melt in your mouth feel, but it was definitely worth trying.