DESCRIPTION:

From the valley of the Sambirano river in Madagascar, a hybrid of Criollo and Trinitario cocoas. Intense perfume, with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, great persistence.

Ingredients: cocoa mass, cane sugar, Gluten Free

*May contain traces of nuts, milk and soy

Maker
Domori
Country
Italy
Cacao Origin
Madagascar

Domori Trinitario Madagascar 70%

Weight: 50 g

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Ingredients: cocoa mass, cane sugar, Gluten Free

*May contain traces of nuts, milk and soy

Maker
Domori
Country
Italy
Cacao Origin
Madagascar

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Country

Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Madagascar

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Domori

Collection description: Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Collection title: Extra Ten

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Italy Chocolate Makers

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Only 2 Ingredients Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Sambirano Valley, Madagascar

Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Criollo

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-70

dairy2

Dark

diet-Only 2 Ingredients

distribution

farm1

farm2

Gluten Free

marginhigh

mcountry-Italy

Only 2 Ingredients

peanuts2

Plain

region-Sambirano Valley

source-Madagascar

Soy Free

soy2

treenuts2

variety-Criollo

Vegan

vegan1

wheat3

Smooth, fruity, and delicious!

I personally really like chocolate from Madagascar beans because of their fruity flavors. Domori has finely processed these beans into a bar with a smooth melt and delightful sweet & fruity notes that linger. If you like fruit notes in your chocolate, this bar is one that you should try.

Domori Trinitario Madagascar 70%

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Domori Trinitario Madagascar 70%

GIFT OPTIONS IN CART

A CURATED SELECTION

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