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Domori Classic Panettone (Chocolate w/ Candied Orange) 1kg

Domori Classic Panettone (Chocolate w/ Candied Orange) 1kg

Weight: 1000 g

Regular price $70.00
Regular price Sale price $70.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

An extraordinary masterpiece of taste, made on the recipe of the AMPI Maestro Sandro Ferretti. Unmissable during the Christmas holidays, with the Agrimontana candied oranges and the Ivory Coast dark chocolate drops, it was born to surprise! This is a handmade leavened bakery product.

A 1 kg (roughly 2.2 lbs) panettone to enjoy with the family during the Christmas holidays!

Ingredients: Dough: wheat flour, butter (milk), diced orange peel (12,3%), (orange peel, glucose-fructose syrup, sugar), dark chocolate for coating (12,3%), (60% minimum cocoa, cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin), sugar, egg yolk, sourdough (wheat), acacia honey, natural flavorings (orange peel and lemon peel), vanilla beans, salt, cocoa butter, emulsifier: soy lecithin. Glazing: sugar, egg white, sweet almond flour, sweet kernels flour, corn flour, wheat flour. Garnish: sweet almonds, granulated sugar.

ALLERGENS: wheat, soy, egg, milk, almond, kernel. May contain peanuts and other nuts.

Dimensions: 8x8x9 in

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Contains dairy


Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Contains treenuts


Contains Gluten

Contains Gluten


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Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

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