Definite Oko Caribe Dark 80%
Definite Oko Caribe Dark 80%
Weight: 60 g
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
This 80% dark chocolate is made with cacao from Oko-Caribe, Dominican Republic and has tasting notes of jasmine, chamomile and lemon.
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Maker
Definite Chocolate Country
Dominican RepublicCacao Origin
Dominican Republic
Certified EU Organic
EU Organic
Organic-Certified Product (USDA/EU)
Organic++
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Cacao
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: organic cacao beans (80%), organic cane sugar
May contain traces of milk, tree nuts and coconut.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
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25,000+ HAPPY CUSTOMERS
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Also from the Same Region
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Maker
Definite ChocolateDefinite Chocolate is a micro batch bean to bar chocolate maker from Dominican Republic. By sourcing directly from local cacao producers, they use only high-quality single origin cacao, which they roast, winnow, grind, temper and mold into fine chocolate bars with the utmost care. As far as possible, Definite Chocolate uses only locally sourced ingredients to support the local industry and to give a touch of Caribbean feeling to every bar. All their bars are made naturally without any additives. Definite Chocolate was founded by Jens Kamin, who moved from Germany to the Dominican Republic to make his dream come true and become a chocolate maker. They are the first Dominican chocolate producer who won an international award, and that only one year after starting their business in 2017.
Cacao Region
Duarte, Dominican RepublicDuarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.
CCustomerNot my favorite profile
CCharlotteAll the karma points to this brand for supporting small farms! Beautiful packaging. Tobacco-y aroma. Earthy and herbal. Beautifully layered. I got notes of chamomile, lemon and brownie. Intriguingly delicious.
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