Domori Criollo 80% dark chocolate bar with white wrapper and cocoa illustration

Domori Criollo 80%

$11
Skip to product information
Domori Criollo 80% dark chocolate bar with white wrapper and cocoa illustration
  • Domori Criollo 80% dark chocolate bar with white wrapper and cocoa illustration
  • Domori Criollo 80% dark chocolate bar in white rectangular package with maroon logo
  • Domori Criollo 80% white wrapper with red square gold Domori logo
Domori Criollo 80%

Domori Criollo 80%

Weight: 50 g
$11
Orange outline icon for a Gift note

Add a free gift note in your cart

Choose a future ship date in your cart

REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

Even before being sold, 80% Criollo Blend by Domori won one of the most prestigious awards in the chocolate world: the gold medal in the dark 80% category of the Academy of Chocolate 2016 Awards.

Criollo is a rare and fragile variety of cocoa and represents only 0.001% of the cocoa produced in the world. The quality of this cocoa has no equal being free of tannins, which give the product harshness and astringency. In fact, Criollo boasts a unique creaminess, roundness, and sweetness.

Domori has recovered this precious variety of cocoa that risked extinction, giving rise to the largest plantation in the world in Venezuela. From this plantation, they receive the raw material they transform every day through the shortest and purest recipe in the world.

This chocolate, produced with 80% cocoa paste of Criollo variety, is characterized by an extraordinary roundness. On the palate it offers notes of dried figs, dates and raisins: the result is a unique bar, with excellent sweetness and roundness.
MAKER
Domori
COUNTRY
Italy
CACAO ORIGIN
SucreVenezuela

AWARDS

AOC gold 2016
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Criollo cocoa granules, cane sugar.

May contain traces of milk, tree nuts and soy.

Attention CA Residents: Prop 65 Warning
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free
Trace SoyManufactured in a facility which also processes soyTrace Soy
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Domori Guasare Criollo 70% cacao bar in white maroon box

Domori Guasare Criollo 70%

Domori Guasare Criollo 70%

$16
Domori Porcelana Criollo 70% cacao bar in white burgundy box with cocoa pods

Domori Porcelana Criollo 70%

Domori Porcelana Criollo 70%

$16
Domori Chuao Criollo 70% cacao bar in white burgundy box with green cocoa pods

Domori Chuao Criollo 70%

Domori Chuao Criollo 70%

$16
Domori Criollo 100% cacao chocolate bar in white red wrapper with gold foil

Domori Criollo 100%

Domori Criollo 100%

$11

Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Domori

Cacao region

Sucre

Sucre is Venezuela's largest cacao-producing state, responsible for roughly half of national output. Located on the northeast coast with tropical jungles and Caribbean waters, the Río Caribe region produces Trinitario cacao including the distinctive Agua Fría and Agua Santa varieties. These beans are known for fruity and floral flavors, central to Venezuela's fine-flavor reputation.

Sucre

Cacao estate

Hacienda San José

Hacienda San José, owned & operated by the Franceschi family, is a 170-hectare estate on the Venezuelan coast. The farm is located on the Paria peninsula, in the northeastern part of the country, famous for being the first land in the Americas to be explored by Christopher Columbus on his third trip to the continent, in 1498. Over the years, the estate has become an important center for the recovery of genetic diversity in Venezuela’s native criollo cacao strains, including those from other parts of the country. Divided into 16 distinct parcels, the estate’s many criollo cacao strains are all carefully shaded by banana trees, which later often serve a second purpose during the fermentation process.

You May Also Like