Cacaoteca dark chocolate rum truffles box with festive fire celebration art

Cacaoteca Dark Chocolate Rum Truffles (12 pcs)

$22 $25

Cacaoteca Dark Chocolate Rum Truffles (12 pcs)

Weight: 100 g

$22 $25

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

BIPOC Owned

Cacaoteca make these small bit size rum truffle chocolates with the highest quality rum and cocoa, in an artisanal way, so that you can enjoy a culinary experience of typical flavors of the Dominican Republic. Each truffle is filled with a rum paste filling (4% alcohol) and are about 8 grams each.

MAKER: Cacaoteca
COUNTRY: Dominican Republic
CACAO ORIGIN: Dominican Republic

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cacao, sugar, cacao butter, rum. May contain traces of milk.

Attention CA Residents: Prop 65 Warning

Trace Dairy

Trace Peanuts

Sesame Free

Trace Soy

Trace Tree Nuts

Trace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Cacaoteca

Cacaoteca is a tree to bar chocolate maker from Miches, Dominican Republic. Back in 2015, owner Coral was surprised by the exceptional taste of Dominican cacao. She realized that Dominican cacao is considered some of the best in the world, there weren’t any chocolate makers in the Dominican Republic taking advantage of its amazing crop! Using locally sourced cacao beans that are only a short few hours away from Cacaoteca’s location, it has a positive impact on the Dominican economy, since cacao is mostly exported. Cacaoteca works directly with its farmers, and train the farmers how to dry the beans ensuring top quality. Cacaoteca also provides fair pay for the high quality cacao and showcase the flavors of Dominican cacao.