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This bar is noticeably light in color with a bit of a waxy texture. Usually bars with added cocoa butter are a little silker, so the texture was unexpected. I picked up on flavors of milk, berries, molasses, and hazelnut.
Just made with cocoa beans, cocoa butter and sugar, it has a subtle aroma of orange blossoms! First bite, you get a teasing taste of it as well, followed quickly by strawberries, cranberry, vanilla and surprisingly a tang almost like greek yogurt
Collection title: Akesson Estate
Collection description: Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Madagascar
Collection title: Dark Chocolate
Collection title: Gluten Free Chocolate
Collection title: Homepage Collection
Collection title: Iceland Chocolate Makers
Collection title: Latest Arrivals
Collection title: Omnom Chocolate
Collection description: Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.
Collection title: Plain Chocolate
Collection title: Sambirano Valley, Madagascar
Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!
Collection title: Variety-Trinitario
award-Academy of Chocolate
award-International Chocolate Awards
Only 2 Ingredients