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DESCRIPTION:

This single origin chocolate bar is a beautiful example of a Madagascar bean dark chocolate. The wonderful red berry fruit is balanced by both earthiness and a floral tang. Omnom slow roasts their cacao at low temperatures, to bring out the best flavors for their chocolate.

Awards: 2016 Silver, International Chocolate, Awards, 2015 Academy of Chocolate

Ingredients: organic cocoa beans from Madagascar, organic cane sugar & cocoa butter.

*Designed and made in Iceland, in a facility that handles gluten, nuts and dairy.

Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao & Sugar

Organic+

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

Omnom Madagascar Chocolate 66%
Omnom Madagascar Chocolate 66%
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Omnom Madagascar Chocolate 66%

Weight: 60 g
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$8.50
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$8.50
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Free Shipping for US orders over $100.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This single origin chocolate bar is a beautiful example of a Madagascar bean dark chocolate. The wonderful red berry fruit is balanced by both earthiness and a floral tang. Omnom slow roasts their cacao at low temperatures, to bring out the best flavors for their chocolate.

Awards: 2016 Silver, International Chocolate, Awards, 2015 Academy of Chocolate

Ingredients: organic cocoa beans from Madagascar, organic cane sugar & cocoa butter.

*Designed and made in Iceland, in a facility that handles gluten, nuts and dairy.

Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao & Sugar

Organic+

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

GIFT OPTIONS IN CART

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Omnom Chocolate

Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
25%
(1)
0%
(0)
0%
(0)
P
Pamela Gross
Fantastic chocolate

I first had Omnom in Iceland and brought it back with me! I enjoyed each of the bars and looked for a site where I can get them. Bar and Cocoa has allowed me to sample many great chocolate bars but I still love the Omnom Madagascar!

L
Lara Hatrick

Omnom Madagascar Chocolate 66%

R
Rachel Garcia
Fruity Flirty Fun

Just made with cocoa beans, cocoa butter and sugar, it has a subtle aroma of orange blossoms! First bite, you get a teasing taste of it as well, followed quickly by strawberries, cranberry, vanilla and surprisingly a tang almost like greek yogurt

M
Mari
Fruity and light

This bar is noticeably light in color with a bit of a waxy texture. Usually bars with added cocoa butter are a little silker, so the texture was unexpected. I picked up on flavors of milk, berries, molasses, and hazelnut.