DESCRIPTION:

This single origin chocolate bar is a beautiful example of a Madagascar bean dark chocolate. The wonderful red berry fruit is balanced by both earthiness and a floral tang. Omnom slow roasts their cacao at low temperatures, to bring out the best flavors for their chocolate.

Awards: 2016 Silver, International Chocolate, Awards, 2015 Academy of Chocolate

Ingredients: organic cocoa beans from Madagascar, organic cane sugar & cocoa butter.

*Designed and made in Iceland, in a facility that handles gluten, nuts and dairy.

Maker
Omnom Chocolate
Country
Iceland
Cacao Origin
Madagascar

Omnom Madagascar Chocolate 66%

Weight: 60 g

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Reasons to Love:

Awards: 2016 Silver, International Chocolate, Awards, 2015 Academy of Chocolate

Ingredients: organic cocoa beans from Madagascar, organic cane sugar & cocoa butter.

*Designed and made in Iceland, in a facility that handles gluten, nuts and dairy.

Maker
Omnom Chocolate
Country
Iceland
Cacao Origin
Madagascar

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

Omnom Chocolate

Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Fantastic chocolate

I first had Omnom in Iceland and brought it back with me! I enjoyed each of the bars and looked for a site where I can get them. Bar and Cocoa has allowed me to sample many great chocolate bars but I still love the Omnom Madagascar!

Omnom Madagascar Chocolate 66%

Fruity Flirty Fun

Just made with cocoa beans, cocoa butter and sugar, it has a subtle aroma of orange blossoms! First bite, you get a teasing taste of it as well, followed quickly by strawberries, cranberry, vanilla and surprisingly a tang almost like greek yogurt

Fruity and light

This bar is noticeably light in color with a bit of a waxy texture. Usually bars with added cocoa butter are a little silker, so the texture was unexpected. I picked up on flavors of milk, berries, molasses, and hazelnut.

Collections:

Collection title: Akesson Estate

Collection description: Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Madagascar

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Iceland Chocolate Makers

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Omnom Chocolate

Collection description: Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.

Collection title: Organic Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Sambirano Valley, Madagascar

Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

award-Academy of Chocolate

award-International Chocolate Awards

cacaonum-66

dairy2

Dark

estate-Akesson

farm1

farm2

Gluten Free

mcountry-Iceland

Only 2 Ingredients

organic3

peanuts2

Plain

region-Sambirano Valley

source-Madagascar

Soy Free

soy3

treenuts2

variety-Trinitario

vegan2

wheat2