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Maker Notes: A fudgy caramel milk bar made with Omnom's Nicaragua milk base and bits of caramel crunch coated in milk chocolate on the back of the bar.
Maker Notes: Mirror Salt is harvested in Bolivia, from a huge lake 3,700 meters high. Combined with the best cocoa from Latin America it produces a light and inviting chocolate...
Maker Notes: From the north-east Peru comes a cocoa with a pleasing touch of acidity and fruity hints of pineapple, a chocolate bar with a fresh, unusual taste, ideal for...
Maker Notes:We included the zest of the orange peel in the chocolate mass before molding. The flavors are unparalleled and, upon opening the package, are already different from many other...