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Omnom Madagascar Chocolate 66%

Omnom Madagascar Chocolate 66%

Weight: 60 g

Regular price $9.00
Regular price Sale price $9.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This single origin chocolate bar is a beautiful example of a Madagascar bean dark chocolate. The wonderful red berry fruit is balanced by both earthiness and a floral tang. Omnom slow roasts their cacao at low temperatures, to bring out the best flavors for their chocolate.

Ingredients: organic cocoa beans from Madagascar, organic cane sugar & cocoa butter.

Designed and made in Iceland, in a facility that handles gluten, nuts and dairy.


Ingredients: organic cocoa beans from Madagascar, organic cane sugar & cocoa butter.

Designed and made in Iceland, in a facility that handles gluten, nuts and dairy.

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Cacao & Sugar


Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, and vegan sugar or alternative sweetener


Manufactured in a facility which also processes wheat or gluten

Trace Gluten

ICA-silver-2018 Award ICA-silver-2016 Award
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Omnom Chocolate

Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Cacao Estate

Akesson Estate

Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.

Customer Reviews

Based on 4 reviews
Pamela G.
Fantastic chocolate

I first had Omnom in Iceland and brought it back with me! I enjoyed each of the bars and looked for a site where I can get them. Bar and Cocoa has allowed me to sample many great chocolate bars but I still love the Omnom Madagascar!

Lara H.

Omnom Madagascar Chocolate 66%

Fruity and light

This bar is noticeably light in color with a bit of a waxy texture. Usually bars with added cocoa butter are a little silker, so the texture was unexpected. I picked up on flavors of milk, berries, molasses, and hazelnut.

Rachel G.
Fruity Flirty Fun

Just made with cocoa beans, cocoa butter and sugar, it has a subtle aroma of orange blossoms! First bite, you get a teasing taste of it as well, followed quickly by strawberries, cranberry, vanilla and surprisingly a tang almost like greek yogurt