Omnom Sea Salted Almonds + Milk 45%
Omnom Sea Salted Almonds + Milk 45%
Weight: 60 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Milk chocolate from Madagascan cacao with lush red berry notes, balanced with gentle maltiness from icelandic milk is topped with roasted, sea salted almond pieces. The freshly roasted almonds sprinkled onto this bar are evenly coated with Saltverk sea salt, sustainably harvested from Iceland's Westfjords. Rather than using the salt itself, they are coated with a 30% salinity solution.
Ingredients: Organic cane sugar, cocoa butter, Icelandic milk powder, organic cocoa beans from Madagascar, sea salt, almonds & sunflower lecithin.
Contains dairy
Dairy
Organic Sugar
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Contains treenuts
Treenuts
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
Omnom Chocolate Country
IcelandCacao Origin
Madagascar
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
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Maker
Omnom ChocolateIceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.
Cacao Region
Sambirano Valley, MadagascarPerhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Cacao Estate
Akesson EstatePerhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.
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