Name: Pralus Infernale Nougat Bar
Brand: Francois Pralus
SKU: A-PRA-205
Price: 30.00 USD
Availability: InStock

Pralus Infernale Nougat Bar

$30

Pralus Infernale Nougat Bar

Weight: 130 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

The nougat version of their Infernale bar, this contains a homemade nougat filled with almonds and pistachios. Their Melissa, the 45% milk chocolate, forms a delicious layer. François Pralus' signature creations, the Infernale Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates.

MAKER: Francois Pralus
COUNTRY: France
CACAO ORIGIN: Blend

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$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

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Ingredients: nougat 54% (sugar, honey 24%, almonds 16%, pistachio 11%, glucose, egg white, Madagascar vanilla), milk chocolate (sugar, cocoa butter, milk powder, cocoa:45% minimum, emulsifier: sunflower lecithin).

Contains: milk, tree nuts and eggs

May contain traces of peanuts and wheat.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Trace Peanuts

Sesame Free

Soy Free

Contains Tree Nuts

Gluten Free

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Francois Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.