• Pralus Infernale Nougat Bar w/ Honey
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Pralus Infernale Nougat Bar

Pralus Infernale Nougat Bar

Weight: 130 g

$28.00
$30.00 $28.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The nougat version of their Infernale bar, this contains a homemade nougat filled with almonds and pistachios. Their Melissa, the 45% milk chocolate, forms a delicious layer. François Pralus' signature creations, the Infernale Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates.

Contains Dairy

Contains Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Contains Tree Nuts

Contains Tree Nuts

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: nougat 54% (sugar, honey 24%, almonds 16%, pistachio 11%, glucose, egg white, Madagascar vanilla), milk chocolate (sugar, cocoa butter, milk powder, cocoa:45% minimum, emulsifier: sunflower lecithin).


Contains: milk, tree nuts and eggs


May contain traces of peanuts and wheat.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
25%
(1)
0%
(0)
0%
(0)
B
B.W.
The nougat is great.

Nothing is overwhelming, and the nougat complements the chocolate very well.

S
Sandi L.
Nice nougat bar

This bar contains fluffy nougat with crunchy nuts. The chocolate shell complements the bar with their Melissa dark milk chocolate. Perfectly balanced and not too sweet.

B
Borhot K.
Sorry, beg to differ.

This is EXQUISITE!!!
I’m buying more; there’s a limit…

User picture
E
Eva Y.
I Personally Don’t Like the Nougat part

The nougat part is not creamy, just sweet. But the outside chocolate part is good.