• Pralus Infernale Nougat Bar w/ Honey
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Pralus Infernale Nougat Bar

Pralus Infernale Nougat Bar

Weight: 130 g

$29.00
$29.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The nougat version of our Infernale bar, this contains a homemade nougat filled with almonds and pistachios. Our Melissa, the 45% milk chocolate, forms a delicious layer. François Pralus' signature creations, the Infernale Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates.

Ingredients: Snougat 54% (sugar, honey 24%, almonds 16%, pistachio 11%, glucose, egg white, Madagascar vanilla), milk chocolat (sugar, cocoa butter, milk powder, cocoa:45% minimum, emulsifier: sunflower lecithin).

Contains nuts and milk. Produced in a factory that uses eggs, cereals (gluten).

INGREDIENTS & ALLERGENS

Ingredients: Sugar, honey, almonds, pistachios, glucose, egg white, Madagascar vanilla, chocolate 45% (sugar, pure cocoa butter, milk powder, cocoa, sunflower lecithin).

Contains nuts. Produced in a factory that uses eggs, cereals (gluten) and milk.

Contains dairy

Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Contains treenuts

Treenuts

Gluten Free

Gluten Free

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Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
25%
(1)
0%
(0)
0%
(0)
B
B.W.
The nougat is great.

Nothing is overwhelming, and the nougat complements the chocolate very well.

S
Sandi L.
Nice nougat bar

This bar contains fluffy nougat with crunchy nuts. The chocolate shell complements the bar with their Melissa dark milk chocolate. Perfectly balanced and not too sweet.

B
Borhot K.
Sorry, beg to differ.

This is EXQUISITE!!!
I’m buying more; there’s a limit…

User picture
E
Eva Y.
I Personally Don’t Like the Nougat part

The nougat part is not creamy, just sweet. But the outside chocolate part is good.