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Pralus Pyramide des Tropiques

Pralus Pyramide des Tropiques

Weight: 500 g

Regular price $49.00
Regular price Sale price $49.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The flagship product of the House Pralus. A selection of 50g bars from the world’s 10 greatest vintages: Papua, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. A great way to get a taste of single-origin chocolate from around the world.

Ingredients:  black chocolate (cocoa: 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin).

Manufactured in a facility which also processes dairy

Trace Dairy

Certified Non-GMO

Non-GMO

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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  • GIFT OPTIONS IN CART

    Add a Free Gift Message or a Signature Gift Box ($6). Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Customer Reviews

Based on 9 reviews
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A
Andrew L.
Phenomenal

Excellent variety of nuanced flavors. Beautiful presentation.

K
Kym W.
Excellent

Great selection of chocolate from around the world.

S
Scott M.

Excellent chocolate and great service

A
Alexandra
A high quality choco bars

I have only tried the dark green bar called "Colombie" and I am quite impressed. It's smooth, well-blended, without the unnecessary bitterness and hints of well-balanced sweetness.

K
Khanabyss907
Amazing

Love the discovering the differences of international varieties