• Pralus Infernale Milk Bar
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Pralus Infernale Milk Praline Bar

Pralus Infernale Milk Praline Bar

Weight: 160 g

$27.00
$27.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A sensational creation by François Pralus, this bar is a praline with toasted Piedmont hazelnuts and coated with milk chocolate 45% cacao. Some might call it diabolical!

The Infernale Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates.

Contains Dairy

Contains Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Contains Tree Nuts

Contains Tree Nuts

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: praline 50% [roasted hazelnuts 50%, sugar, roasted almonds, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin)], milk chocolate 37% (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin), whole hazelnuts 13%.


Contains: milk and tree nuts.


May contain traces of peanuts, wheat and eggs.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Customer Reviews

Based on 4 reviews
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A
Alexandra
I am impressed!

I agree with the precious reviewer, that this bar is definitely on the sweet, sugary side, but I still enjoyed it! It has a very smooth texture with hints of milk and caramel. The filling has a pleasant citrusy accent to it.

B
Banu H.
Luxurious Bites

This has to be one of the best chocolates ever. There are so textures that meld together to give you the satisfaction of a perfect bite. Unbeatable

S
Sen
Milk bar

The praline is rather smooth in texture, covered in milk chocolate with no acidic taste. A bit too sugary as expected, but still a good snack if taken in small consumption each time.

C
C.
4/5

Prefer the Pistachio