Pralus Infernale Milk Praline Bar

$27

Pralus Infernale Milk Praline Bar

Weight: 160 g

$27

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REASONS TO LOVE

Bean to Bar

Direct Sourced

A sensational creation by François Pralus, this bar is a praline with toasted Piedmont hazelnuts and coated with milk chocolate 45% cacao. Some might call it diabolical!

The Infernale Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates.

MAKER: Francois Pralus
COUNTRY: France
CACAO ORIGIN: Blend

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
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Ingredients: praline 50% [roasted hazelnuts 50%, sugar, roasted almonds, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin)], milk chocolate 37% (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin), whole hazelnuts 13%.

Contains: milk and tree nuts.

May contain traces of peanuts, wheat and eggs.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Trace Peanuts

Sesame Free

Soy Free

Contains Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Francois Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.