Pralus Infernale Milk Praline Bar
Pralus Infernale Milk Praline Bar
Weight: 160 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
A sensational creation by François Pralus, this bar is a praline with toasted Piedmont hazelnuts and coated with milk chocolate 45% cocoa. Some might call it diabolical!
The Infernale Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates.
Ingredients: praline 50% [roasted hazelnuts 50%, sugar, roasted almonds, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin)], milk chocolate 37% (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin), whole hazelnuts 13%.
Contains nuts and milk. Produced in a factory that uses eggs, cereals (gluten), and milk.
Contains dairy
Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Contains treenuts
Treenuts
Gluten Free
Gluten Free
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Maker
François Pralus Country
FranceCacao Origin
Blend






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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also From the Same Maker
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Maker
François PralusFrançois Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.
I agree with the precious reviewer, that this bar is definitely on the sweet, sugary side, but I still enjoyed it! It has a very smooth texture with hints of milk and caramel. The filling has a pleasant citrusy accent to it.
This has to be one of the best chocolates ever. There are so textures that meld together to give you the satisfaction of a perfect bite. Unbeatable
The praline is rather smooth in texture, covered in milk chocolate with no acidic taste. A bit too sugary as expected, but still a good snack if taken in small consumption each time.
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