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Pralus Ghana 75%

Pralus Ghana 75%

Weight: 100 g

$12.00
$12.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

When tasting this Ghana chocolate, don't expect any spice, fruit or floral aromas. What will strike you is its deep, rich, luscious and powerful chocolate aroma. This is the purest form of chocolate taste in Pralus' entire selection, and it's beautiful.

Ingredients: cocoa origin Ghana 75% min., sugar, cocoa butter, emulsifier: sunflower lecithin

*May contain traces of nuts or milk.

INGREDIENTS & ALLERGENS

Ingredients: 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin).

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, but sweetened with non-organic refined sugar

Vegan

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

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