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Pralus Napolitans of the Tropics (20 pieces)

Pralus Napolitans of the Tropics (20 pieces)

Weight: 100 g

Regular price $19.50
Regular price Sale price $19.50
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The ten vintages of the Pyramid of the Tropics in 5 gram squares: Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, Ecuador. François Pralus has selected the best beans in the world and invites you on a journey to the lands of the cocoa farmers, to discover unexpected and sometimes surprising flavors.

Each square is wrapped in a colorful paper representing a cocoa-producing country. As soon as you open it, you will notice the differences: the darker or lighter color of the bar, fruity, woody, smoky flavors... So many aromas that will unfold during the tasting. An experience and a journey for the senses to the land of cocoa.

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener


Gluten Free

Gluten Free


Ingredients: 75% cocoa min, sugar, cocoa butter, emulsifier: sunflower lecithin

May contain traces of milk, tree nuts, peanuts, wheat and eggs.


Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

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    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.


    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.


    A diverse selection sourced from the top 2% of all chocolate in the world.


    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.


François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Customer Reviews

Based on 1 review
Jamie A.
Great for tasting

These are an excellent way to try a bunch of varieties from this producer. I was a bit disappointed that not all of the varieties are available in larger bars. There are 2 of each variety, so you are able to do a tasting with one other person.