DESCRIPTION:

At 100% and no sugar, this Pralus Le 100% Cacao chocolate is for serious chocophiles. This Madagascar chocolate made with Criollo beans has a creamy fruity texture with a slight tart acidity. Savor this chocolate in small pieces, or chop it and add it to your salad or some oatmeal for a delicious treat.

Ingredients: Cocoa BIO from Madagascar : 99% minimum, cocoa butter BIO).

*May contain traces of nuts or milk. .

Maker
François Pralus
Country
France
Cacao Origin
Madagascar

Pralus Le 100% Madagascar Dark Chocolate

Weight: 100 g

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Reasons to Love:

Ingredients: Cocoa BIO from Madagascar : 99% minimum, cocoa butter BIO).

*May contain traces of nuts or milk. .

Maker
François Pralus
Country
France
Cacao Origin
Madagascar

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Country

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

A hard no

On a quest to find the tastiest 100%… and this is definitely not it. I was really, really surprised to discover this after reading all the rave reviews prior to ordering it.

Did a side-by-side taste test between the Pralus and the Bonnat, which won unanimously. A few specifics: The Pralus had a slightly bitter aroma, although the taste wasn’t. The texture was smooth, I’ll give it that. But the taste (warning: I’m gonna go full on wine-tasting-snob with my description here) had strong notes of licorice, musk, and general inedibleness. Like, actually. Paired with a really yummy strawberry that drowned the Pralus out… okay, sure. But on its own, no one in the family’s interested in finishing this bar, especially now that the strawberries are gone :(

Pralus Le 100% Madagascar Dark Chocolate

Rich and smooth

I really like the mouth-feel of this bar. I know that sounds silly but it is very enjoyable, not at all chalky. Rich flavor, not as complex as others but very very delicious.

Very Smooth and Soft

Every so often I get a couple more 100% cocoa bars to try and every time we find a new favorite. This one was mine. It is very different ... in a good way.

5/5

I enjoyed this simple bar

1 2 3

Collections:

Collection title: 100% Dark Chocolate

Collection description: Our selection of 100% chocolate bars is one of the best and largest selection in the world. Depending on the estate or origin, and how it's crafted by the chocolate maker, our diverse selection of 100% chocolate bars all have a unique taste. Discover your favorite!

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Madagascar

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: France Chocolate Makers

Collection description:

Collection title: François Pralus

Collection description: François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Collection title: Homepage Collection

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nosy Be, Madagascar

Collection description: Nosy Be is a famous tourist destination off the northwest coast of Madagascar, near the famous cacao-growing region of Sambirano Valley. The name actually means "big island" in the Malagasy language, though its area is a mere 124 miles squared. Once a major location of plantation of sugarcane and production of its derived products (sugar and rum), the island's main activities are now tourism and the plantation of ylang-ylang (for the production of essential oils).

Collection title: Nut Free Chocolate

Collection description:

Collection title: Organic Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Pralus Estate

Collection description: World-renowned chocolate maker François Pralus has had his own cacao plantation on Madagascar since 2000. The 17-hectare farm is located on the Malagasy island of Nosy-Be, to the north of the mainland. A few years after taking over the land, Pralus decided to plant 25,000 criollo variety cacao trees, as the plantation would be supplying his own bean to bar chocolate company. He chose Nosy-Be in particular because of its fragrant impression; the island’s nickname is actually ‘Perfume Island,’ because of all the ylang-ylang, vetiver, pepper, and vanilla plants that surround you there.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Criollo

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

100% Cacao

cacaonum-100

cert-EU Organic

dairy2

Dark

estate-Pralus

farm1

farm2

FBA

Gluten Free

marginmid

mcountry-France

Non GMO

Organic

peanuts2

Plain

region-Nosy Be

source-Madagascar

Soy Free

soy3

Sugar Free

treenuts2

variety-Criollo

Vegan

vegan2

wheat3

Pralus Le 100% Madagascar Dark Chocolate

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Pralus Le 100% Madagascar Dark Chocolate

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