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Pralus Le 100% Madagascar Dark Chocolate

Pralus Le 100% Madagascar Dark Chocolate

Weight: 100 g

Regular price $12.00
Regular price Sale price $12.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

At 100% and no sugar, this Pralus Le 100% Cacao chocolate is for serious chocophiles. This Madagascar chocolate made with Criollo beans has a creamy fruity texture with a slight tart acidity. Savor this chocolate in small pieces, or chop it and add it to your salad or some oatmeal for a delicious treat.

Ingredients: Cocoa BIO from Madagascar : 99% minimum, cocoa butter BIO).

*May contain traces of nuts or milk. .

Certified EU Organic

EU Organic

Manufactured in a facility which also processes dairy

Trace Dairy

Certified Non-GMO


Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)


Gluten Free

Gluten Free

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François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Cacao Region

Nosy Be, Madagascar

Nosy Be is a famous tourist destination off the northwest coast of Madagascar, near the famous cacao-growing region of Sambirano Valley. The name actually means "big island" in the Malagasy language, though its area is a mere 124 miles squared. Once a major location of plantation of sugarcane and production of its derived products (sugar and rum), the island's main activities are now tourism and the plantation of ylang-ylang (for the production of essential oils).

Cacao Estate

Pralus Estate

World-renowned chocolate maker François Pralus has had his own cacao plantation on Madagascar since 2000. The 17-hectare farm is located on the Malagasy island of Nosy-Be, to the north of the mainland. A few years after taking over the land, Pralus decided to plant 25,000 criollo variety cacao trees, as the plantation would be supplying his own bean to bar chocolate company. He chose Nosy-Be in particular because of its fragrant impression; the island’s nickname is actually ‘Perfume Island,’ because of all the ylang-ylang, vetiver, pepper, and vanilla plants that surround you there.

Customer Reviews

Based on 21 reviews
Larry R.j.
Hi this Larry Robert's jr.

Hi my name is Larry Robert's jr. I am the person that bought the 100 percent dark chocolate from you a little while ago I like this dark chocolate thanks again for letting me order it from you I like to get some more dark chocolate from you some different percents thanks.

One of the best!

Definitely in my top 3 100% bars. It's hard to believe there's no sugar in this. Perfect with a cup of coffee.

S N.

I enjoyed this simple bar

10 out of 10

I got gifted a box of 15 or so, 100% cacao, chocolate bars and this one has to be my favorite. So rich, so velvety, so flavorful. Absolutely perfect. I’d take 15 of this one alone.

Tianxiu W.
Best 100% Cacao chocolate

This is one of the best 100% cacao chocolate I've ever had. Highly recommend.