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Pralus Le 100% Madagascar Dark Chocolate

Pralus Le 100% Madagascar Dark Chocolate

Weight: 100 g

Regular price $12.00
Regular price Sale price $12.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

At 100% and no sugar, this Pralus Le 100% Cacao chocolate is for serious chocophiles. This Madagascar chocolate made with Criollo beans has a creamy fruity texture with a slight tart acidity. Savor this chocolate in small pieces, or chop it and add it to your salad or some oatmeal for a delicious treat.

Certified EU Organic

EU Organic

Manufactured in a facility which also processes dairy

Trace Dairy

Certified Non-GMO


Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener


Gluten Free

Gluten Free


Ingredients: Madagascar organic cocoa (99% minimum), organic cocoa butter.

May contain traces of milk, tree nuts, peanuts, wheat and eggs.


Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

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    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.


    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.


    A diverse selection sourced from the top 2% of all chocolate in the world.


    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.


François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Cacao Region

Nosy Be, Madagascar

Nosy Be is a famous tourist destination off the northwest coast of Madagascar, near the famous cacao-growing region of Sambirano Valley. The name actually means "big island" in the Malagasy language, though its area is a mere 124 miles squared. Once a major location of plantation of sugarcane and production of its derived products (sugar and rum), the island's main activities are now tourism and the plantation of ylang-ylang (for the production of essential oils).

Cacao Estate

Pralus Estate

World-renowned chocolate maker François Pralus has had his own cacao plantation on Madagascar since 2000. The 17-hectare farm is located on the Malagasy island of Nosy-Be, to the north of the mainland. A few years after taking over the land, Pralus decided to plant 25,000 criollo variety cacao trees, as the plantation would be supplying his own bean to bar chocolate company. He chose Nosy-Be in particular because of its fragrant impression; the island’s nickname is actually ‘Perfume Island,’ because of all the ylang-ylang, vetiver, pepper, and vanilla plants that surround you there.

Customer Reviews

Based on 23 reviews
Alexandra S.
10 out of 10

I got gifted a box of 15 or so, 100% cacao, chocolate bars and this one has to be my favorite. So rich, so velvety, so flavorful. Absolutely perfect. I’d take 15 of this one alone.

Larry R.j.
Hi this Larry Robert's jr.

Hi my name is Larry Robert's jr. I am the person that bought the 100 percent dark chocolate from you a little while ago I like this dark chocolate thanks again for letting me order it from you I like to get some more dark chocolate from you some different percents thanks.

One of the best!

Definitely in my top 3 100% bars. It's hard to believe there's no sugar in this. Perfect with a cup of coffee.


I enjoyed this simple bar

Tianxiu W.
Best 100% Cacao chocolate

This is one of the best 100% cacao chocolate I've ever had. Highly recommend.