Pralus Le 100% Madagascar dark chocolate bar in beige and gray wrap
Pralus Le 100% Madagascar Dark Chocolate
$14
Skip to product information
Pralus Le 100% Madagascar dark chocolate bar in beige and gray wrap
  • Pralus Le 100% Madagascar dark chocolate bar in beige and gray wrap
  • Pralus Le 100% Madagascar dark chocolate bar, 100g pralines, brown paper wrap
Pralus Le 100% Madagascar Dark Chocolate

Pralus Le 100% Madagascar Dark Chocolate

Weight: 100 g
$14

From Your Cart

  • Add free gift note
  • Choose ship date

REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

At 100% and no sugar, this Pralus Le 100% Cacao chocolate is for serious chocophiles. This Madagascar chocolate made with Criollo beans has a creamy fruity texture with a slight tart acidity. Savor this chocolate in small pieces, or chop it and add it to your salad or some oatmeal for a delicious treat.
MAKER
Francois Pralus
COUNTRY
France
CACAO ORIGIN
Nosy BeMadagascar
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Madagascar organic cocoa (99% minimum), organic cocoa butter.

May contain traces of milk, tree nuts, peanuts, wheat and eggs.

Attention CA Residents: Prop 65 Warning
EU OrganicCertified EU OrganicEU Organic
Non GMOCertified Non-GMONon GMO
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Pralus Infernale nougat bar in brown wrap with ribbon
Pralus Infernale Nougat Bar

Pralus Infernale Nougat Bar

$30
Pralus Infernale Milk Praline Bar in beige wrapper with yellow label and ribbon
Pralus Infernale Milk Praline Bar

Pralus Infernale Milk Praline Bar

$27
Pralus Infernale Noir praline bar with black label and gold ribbon
Pralus Infernale Noir Praline Bar

Pralus Infernale Noir Praline Bar

$28
Pralus Infernale Orange Bar: beige-wrapped chocolate with orange label and ribbon
Pralus Infernale Orange Bar

Pralus Infernale Orange Bar

$29

Maker

Francois Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Francois Pralus

Cacao region

Nosy Be

Nosy Be is a tourist island off Madagascar's northwest coast, positioned near the Sambirano Valley, one of the world's most distinctive cacao regions. The Sambirano Valley's unique microclimate, shaped by the Tsaratanana mountain range and trade winds, creates ideal conditions for cacao with citrus and nut notes. The region's annual river flooding deposits extremely fertile alluvial soil that supports cacao with complex flavor depth and high Criollo bean content.

Nosy Be

Cacao estate

Pralus

World-renowned chocolate maker François Pralus has had his own cacao plantation on Madagascar since 2000. The 17-hectare farm is located on the Malagasy island of Nosy-Be, to the north of the mainland. A few years after taking over the land, Pralus decided to plant 25,000 criollo variety cacao trees, as the plantation would be supplying his own bean to bar chocolate company. He chose Nosy-Be in particular because of its fragrant impression; the island’s nickname is actually ‘Perfume Island,’ because of all the ylang-ylang, vetiver, pepper, and vanilla plants that surround you there.

You May Also Like
  • 5 stars: 24 (92%)
  • 4 stars: 1 (4%)
  • 3 stars: 1 (4%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
Deb F.
My favorite chocolate bar

Nothing beats Pralus Le 100% Madagascar chocolate bar.

Z
Zipora B.
I'm 100% with 100%

pralus is the best!

K
Kevin C.
Sweet and exceptionally well balanced

Sweet and exceptionally well balanced, with a long finish even when compared with other 100% bars. The middle path: not sour, not sweet, neutrality as a virtue. Cacao nut intensity, but never overpowering. Hard to imagine Le 100% being out of place for any occasion. It wears very well.
Per 100 grams: 44g fat (28g sat)
Per ¼ bar (25 grams): 11g fat (7g sat), 3g protein

J
Joy M.
A Hit with Most...

Even the "i don't like dark chocolate" people will reconsider when trying this creamy delight. I only eat 100%, and this bar is one of my top 3.

P
Phil N.
Pralus Le 100% Madagascar Dark

Rockin' dark chocolate in an old fashioned thick bar that makes it even more delicious

A
Anonymous

Hands down the best 100% chocolate bar I have tried. It has a creamy taste and is very smooth.

L
Laura F.
A hard no

On a quest to find the tastiest 100%… and this is definitely not it. I was really, really surprised to discover this after reading all the rave reviews prior to ordering it.

Did a side-by-side taste test between the Pralus and the Bonnat, which won unanimously. A few specifics: The Pralus had a slightly bitter aroma, although the taste wasn’t. The texture was smooth, I’ll give it that. But the taste (warning: I’m gonna go full on wine-tasting-snob with my description here) had strong notes of licorice, musk, and general inedibleness. Like, actually. Paired with a really yummy strawberry that drowned the Pralus out… okay, sure. But on its own, no one in the family’s interested in finishing this bar, especially now that the strawberries are gone :(

B
Beth L.

Pralus Le 100% Madagascar Dark Chocolate

J
Jordan H.
Rich and smooth

I really like the mouth-feel of this bar. I know that sounds silly but it is very enjoyable, not at all chalky. Rich flavor, not as complex as others but very very delicious.

A
A.J.
Very Smooth and Soft

Every so often I get a couple more 100% cocoa bars to try and every time we find a new favorite. This one was mine. It is very different ... in a good way.

S
S N.
5/5

I enjoyed this simple bar

A
Alexandra S.
10 out of 10

I got gifted a box of 15 or so, 100% cacao, chocolate bars and this one has to be my favorite. So rich, so velvety, so flavorful. Absolutely perfect. I’d take 15 of this one alone.

T
Tianxiu W.
Best 100% Cacao chocolate

This is one of the best 100% cacao chocolate I've ever had. Highly recommend.

L
Larry R.j.
Hi this Larry Robert's jr.

Hi my name is Larry Robert's jr. I am the person that bought the 100 percent dark chocolate from you a little while ago I like this dark chocolate thanks again for letting me order it from you I like to get some more dark chocolate from you some different percents thanks.

R
Ruth R.M.
delightfully silky

This is a truly exception dark chocolate. The texture is so lovely and it melts of the tongue in such a nice way.

Y
Yuying W.
All time favorite

Nice!

S
Shelisha T.
Great chocolate

I would recommend.

G
Guang Y.
taste good

Nice chocolate

C
Cathy B.

This chocolate was ok ... very smooth. But I prefer fruity undertones so like the Akesson’s 100 percent better.

m
matthew m.
Nice

Lots of follow up emails ... enough

J
Juliette L.
One of the best!

Definitely in my top 3 100% bars. It's hard to believe there's no sugar in this. Perfect with a cup of coffee.

A
A H.D.
Lasting

A bite of silky strong cocoa flavor in a small bite! Let melt, as the thickness of the bar will require.

B
Bridgette S.
Mad about Pralus Madagascar

This bar of chocolate has a beautiful bright flavor and excellent mouthfeel--especially considering that it is 100% dark chocolate. I thoroughly enjoyed every bite.

S
Sal M.
Good

Pleasant aftertastes if not chewed

R
Roberta C.
Never without One!

This is an expertly blended 100% bar. Rich and mellow—perfect for eating and baking. The cocoa butter makes it so smooth. The beans are from Madagascar, and my palate is partial to Madagascar Criollo beans. This bar is a bestseller because it’s chocolate-y, smooth, and a terrific value. It’s perfect for those curious about trying a 100% bar, and perfect for those who already enjoy 100% bars.

E
Evelyn R.
One of the best 100% bars!

This is a beautifully done 100% bar. It is incredibly mellow and smooth, with virtually no bitterness. Soft flavors of nuts and cocoa powder complement a silky texture. I had a sample size of this and made a point to get the full size bar. Highly recommended if you are looking for 100%.