At 100% and no sugar, this Pralus Le 100% Cacao chocolate is for serious chocophiles. This Madagascar chocolate made with Criollo beans has a creamy fruity texture with a slight tart acidity. Savor this chocolate in small pieces, or chop it and add it to your salad or some oatmeal for a delicious treat.
Ingredients: Cocoa BIO from Madagascar : 99% minimum, cocoa butter BIO).
*May contain traces of nuts or milk. .
Certified EU Organic
EU Organic
Manufactured in a facility which also processes dairy"
Trace Dairy
Certified Non-GMO
Non-GMO
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
Maker
François PralusCountry
FranceCacao Origin
MadagascarFree Shipping for US orders over $100.
Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
At 100% and no sugar, this Pralus Le 100% Cacao chocolate is for serious chocophiles. This Madagascar chocolate made with Criollo beans has a creamy fruity texture with a slight tart acidity. Savor this chocolate in small pieces, or chop it and add it to your salad or some oatmeal for a delicious treat.
Ingredients: Cocoa BIO from Madagascar : 99% minimum, cocoa butter BIO).
*May contain traces of nuts or milk. .
Certified EU Organic
EU Organic
Manufactured in a facility which also processes dairy"
Trace Dairy
Certified Non-GMO
Non-GMO
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
Maker
François PralusCountry
FranceCacao Origin
MadagascarAdd a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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Maker
François PralusFrançois Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.
Collection title: 100% Dark Chocolate
Collection description: Our selection of 100% chocolate bars is one of the best and largest selection in the world. Depending on the estate or origin, and how it's crafted by the chocolate maker, our diverse selection of 100% chocolate bars all have a unique taste. Discover your favorite!
Collection title: All Chocolate Bars
Collection description:
Collection title: Cacao Origin: Madagascar
Collection description:
Collection title: Dark Chocolate
Collection description:
Collection title: France Chocolate Makers
Collection description:
Collection title: François Pralus
Collection description: François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.
Collection title: Homepage Collection
Collection description:
Collection title: New Arrivals
Collection description:
Collection title: Nosy Be, Madagascar
Collection description: Nosy Be is a famous tourist destination off the northwest coast of Madagascar, near the famous cacao-growing region of Sambirano Valley. The name actually means "big island" in the Malagasy language, though its area is a mere 124 miles squared. Once a major location of plantation of sugarcane and production of its derived products (sugar and rum), the island's main activities are now tourism and the plantation of ylang-ylang (for the production of essential oils).
Collection title: Nut Free Chocolate
Collection description:
Collection title: Organic Chocolate
Collection description:
Collection title: Plain Chocolate
Collection description:
Collection title: Pralus Estate
Collection description: World-renowned chocolate maker François Pralus has had his own cacao plantation on Madagascar since 2000. The 17-hectare farm is located on the Malagasy island of Nosy-Be, to the north of the mainland. A few years after taking over the land, Pralus decided to plant 25,000 criollo variety cacao trees, as the plantation would be supplying his own bean to bar chocolate company. He chose Nosy-Be in particular because of its fragrant impression; the island’s nickname is actually ‘Perfume Island,’ because of all the ylang-ylang, vetiver, pepper, and vanilla plants that surround you there.
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Criollo
Collection description:
Collection title: Vegan Chocolate
Collection description:
100% Cacao
cacaonum-100
cert-EU Organic
dairy2
Dark
estate-Pralus
farm1
farm2
FBA
Gluten Free
marginmid
mcountry-France
Non GMO
Organic
peanuts2
Plain
region-Nosy Be
source-Madagascar
Soy Free
soy3
Sugar Free
treenuts2
variety-Criollo
Vegan
vegan2
wheat3