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A bean to bar chocolate made from cacao grown in Haiti, and made in Haiti, with local artisanal rapadou cane sugar. At 90% this is the higest in Askanya's lineup....
Maker Notes: Delicious chocolate with good berry acid and a long aftertaste with notes of raisin and olives.
A 60% mild dark chocolate, this bean to bar Haitian maker adds vanilla bean to give it a unique sweetness. It's a nice rich chocolate with a fruity complexity and...
Maker Notes: A blend of cacaos from a co-operative in Waslala, Nicaragua, the O’Payo chocolate is fragrant and fruity.