Pralus Madagascar 75% criollo dark chocolate bar with tan wrapper
Pralus Madagascar 75%
$14
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Pralus Madagascar 75% criollo dark chocolate bar with tan wrapper
  • Pralus Madagascar 75% criollo dark chocolate bar with tan wrapper
  • Back of Pralus Madagascar 75% chocolate bar, brown paper wrap, black text, barcode
Pralus Madagascar 75%

Pralus Madagascar 75%

Weight: 100 g
$14

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

Their Madagascar bar embodies Francois Pralus' love of this colourful island. They source their beans from Ambaja, in the region of Sambirano rich in criollos trees. Ther chocolate is so well balanced with its crisp acidity, fruitiness and floral notes. No wonder it is their best seller.
MAKER
Francois Pralus
COUNTRY
France
CACAO ORIGIN
Sambirano ValleyMadagascar
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Madagascar organic cocoa (75% minimum), organic sugar, organic cocoa butter, emulsifier: organic sunflower lecithin.

May contain traces of milk, tree nuts, peanuts, wheat and eggs.

Attention CA Residents: Prop 65 Warning
Non GMOCertified Non-GMONon GMO
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

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$30
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Maker

Francois Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Francois Pralus

Cacao region

Sambirano Valley

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Sambirano Valley

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  • 5 stars: 7 (78%)
  • 4 stars: 2 (22%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Z
Zipora B.
Another hit for Pralus!

One of our favorites.

W
Wynia W.
Absolutely the BEST chocolate bars on the planet!

I have tried every 100% bar I can find and François Pralus is by far and away the BEST! Smooth and layered, it takes you on a journey from the moment you lay it in your mouth. I like to put it under my tongue and let it melt for an even more complex flavor profile. It's not bitter. I am a "supertaster" and sensitive to bitter flavors. This is more like sour ~ in the best sense of the word.

D
Dana M.
My favorite bar

This is the chocolate bar I keep coming back to. It's so complex and full of berry flavors.

A
Andrea F.
Best Chocolate Ever

We first bought this chocolate when on vacation in Denver and can't get enough of it.
It has citrus undertones and is the most creamy and delicious dark chocolate I've ever had.

M
Maxene G.
Solid bar

Slightly fruity, soft but very nice! Coats your mouth and melts nicely. I don't like very fruity bars, but this was the right amount. The bar is solid, balanced and very enjoyable.

T
Tanis C.
Perfect with a glass of Cabernet

This is a great bar to nibble on while having that glass of red wine. My favorite! Just the right pairing.

A
Alexandra M.
Beautiful floral notes!

Really liked this chocolate and its well-blended texture with light floral notes! What an amazing bar!

M
Marielle S.
Good, classic, chocolatey

Dried fruit and molasses aroma. Very fudgy with notes of citrus and a buttery mouthfeel. This is a classic, chocolatey bar with broad appeal.

A
Andreas H.
Madagascar

I am a fan of the beans from Madagascar. This is a great chocolate bar of a well know chocolate maker.