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Pralus Madagascar 75%

Pralus Madagascar 75%

Weight: 100 g

$11.50
$11.50
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Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Their Madagascar bar embodies Francois Pralus' love of this colourful island. They source their beans from Ambaja, in the region of Sambirano rich in criollos trees. Ther chocolate is so well balanced with its crisp acidity, fruitiness and floral notes. No wonder it is their best seller.

Manufactured in a facility which also processes dairy

Trace Dairy

Certified Non-GMO

Non-GMO

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: Madagascar organic cocoa (75% minimum), organic sugar, organic cocoa butter, emulsifier: organic sunflower lecithin.


May contain traces of milk, tree nuts, peanuts, wheat and eggs.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Customer Reviews

Based on 8 reviews
75%
(6)
25%
(2)
0%
(0)
0%
(0)
0%
(0)
D
Dana M.
My favorite bar

This is the chocolate bar I keep coming back to. It's so complex and full of berry flavors.

W
Wynia W.
Absolutely the BEST chocolate bars on the planet!

I have tried every 100% bar I can find and François Pralus is by far and away the BEST! Smooth and layered, it takes you on a journey from the moment you lay it in your mouth. I like to put it under my tongue and let it melt for an even more complex flavor profile. It's not bitter. I am a "supertaster" and sensitive to bitter flavors. This is more like sour ~ in the best sense of the word.

A
Andrea F.
Best Chocolate Ever

We first bought this chocolate when on vacation in Denver and can't get enough of it.
It has citrus undertones and is the most creamy and delicious dark chocolate I've ever had.

M
Maxene G.
Solid bar

Slightly fruity, soft but very nice! Coats your mouth and melts nicely. I don't like very fruity bars, but this was the right amount. The bar is solid, balanced and very enjoyable.

T
Tanis C.
Perfect with a glass of Cabernet

This is a great bar to nibble on while having that glass of red wine. My favorite! Just the right pairing.

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