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Omnom Milk of Madagascar 45%

Omnom Milk of Madagascar 45%

Weight: 60 g

Regular price $9.00
Regular price Sale price $9.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The Madagascar bean was our first love, so it was clear to us that we needed to see what it would taste like as a milk chocolate. The red berries stood out so much we even considered for a while to name the bar "Red Milk. Gentle maltiness emboldened by floral aromatics balanced by lush red berries.

Ingredients: Organic cane sugar, cocoa butter, Icelandic milk powder, organic cocoa beans from Madagascar, sunflower lecithin.

*Designed and made in Iceland, in a facility that handles gluten, nuts and dairy.

Contains dairy


Organic Cacao


Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

ICA-gold-2018 Award ICA-silver-2017 Award
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Omnom Chocolate

Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Cacao Estate

Akesson Estate

Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.

Customer Reviews

Based on 4 reviews

I think this brand is a little overhyped. It’s good, but you can find better chocolate for less money on this site.

Bella M.

It was very smooth and very tasty

Sharon W.
We love it

We all love this chocolate both mouth feel and quality. The maker is 100% transparent and customer focused.

Amazing Chocolate - Give It a Try!!!

We saw Om Nom chocolate on a tv episode about Iceland so we were curious. To our delight Bar and Cocoa is a seller and so we tried a handful of selections, all were freaking amazing! So, we ordered a second larger order and oh my goodness, i cant describe the uniqueness other than it tastes real, high quality ingredients and obvious care in the product. It is totally worth trying this chocolate and with the care Bar and Cocoa takes with shipping and packaging, the order will arrive intact for enjoyment. Pure awesome!