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Akesson's Madagascar Criollo 75%

Akesson's Madagascar Criollo 75%

Weight: 60 g

Regular price $14.00
Regular price Sale price $14.00
Sale Sold out

Reasons to love:

Icon for Tree to Bar

Made with Estate Grown Cacao

Tree to Bar

Besides 300 tons per year of Madagascar Trinitario cocoa, a very limited production of criollo cocoa (2 tons per year) is harvested separately. This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries.

Awards
AOC gold 2015AOC gold 2017AOC gold 2021GT three 2017GT two 2018
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Certified EU Organic

EU Organic

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Certified Non-GMO

Non GMO

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No animal products, and vegan sugar or alternative sweetener

Vegan+

Icon for Trace Dairy

Manufactured in a facility which also processes dairy

Trace Dairy

Icon for Trace Peanuts

Manufactured in a facility which also processes peanuts

Trace Peanuts

Icon for Sesame Free

Sesame Free

Sesame Free

Icon for Trace Soy

Manufactured in a facility which also processes soy

Trace Soy

Icon for Trace Tree Nuts

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: organic cocoa (min.75%), organic cane sugar, pure organic cocoa butter.


May contain traces of milk, tree nuts, peanuts, wheat and soy.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

    Maker

    Akesson's

    Akesson's founded by Bertil Akesson is largely responsible for some of the super fine cacao we see coming from Madagascar. Bertil manages several estates in the Sambirano Valley, and also has a few plantations in Indonesia and Brazil. Bertil is one of the pioneers of the bean to bar chocolate movement, and produces a line of single origin and inclusion bars using the spices that also grow on his plantations. Akesson's focuses on high quality cocoa while maintaining sustainable practices. Not only has Akesson's won many awards, other chocolate makers have also won awards for their bars with Akesson's cacao.

    Maker - Akesson's

    Customer Reviews

    Based on 8 reviews
    75%
    (6)
    13%
    (1)
    13%
    (1)
    0%
    (0)
    0%
    (0)
    B
    Barbara D.

    yummy!

    W
    William O.
    Well worth a try

    My last order I went into over 70% dark. This is 75 and I drop a star only in comparison to some of the other bars. Delicious.

    J
    Jonathan H.
    Outstanding

    Smooth, sweet, but still has exceptional fruitiness.

    E
    Esta G.
    Mediocre choice.

    Nothing special to recommend this bar. Many other better choices if you like criollo.

    S
    S N.
    Top quality

    This is a good one