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Akesson's

Akesson's Madagascar Criollo 75%


Maker Notes: Besides 300 tons per year of Madagascar trinitario cocoa, a very limited production of criollo cocoa (2 tons per year) is harvested separately. This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.

Cacao %

75%

Cacao Origin

Madagascar

Bean Variety

Criollo

Maker Country

France




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