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Akesson's

Akesson's founded by Bertil Akesson is largely responsible for some of the super fine cacao we see coming from Madagascar. Bertil manages several estates in the Sambirano Valley, and also has a few plantations in Indonesia and Brazil. Bertil is one of the pioneers of the bean to bar chocolate movement, and produces a line of single origin and inclusion bars using the spices that also grow on his plantations. Akesson's focuses on high quality cocoa while maintaining sustainable practices. Not only has Akesson's won many awards, other chocolate makers have also won awards for their bars with Akesson's cacao.

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Akesson's Brazil 55% Dark Milk Chocolate Akesson's Brazil 55% Dark Milk Chocolate

$8.00

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Akesson's Brazil Forastero & Cocoa Nibs 100% Akesson's Brazil Forastero & Cocoa Nibs 100%

$8.00

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Akesson's Brazil Forastero & Coffee Nibs 75% Akesson's Brazil Forastero & Coffee Nibs 75%

$8.00

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Akesson's Brazil Forastero 75% Akesson's Brazil Forastero 75%

$8.00

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Akesson's Madagascar Criollo 100% Dark Chocolate Akesson's Madagascar Criollo 100% Dark Chocolate

$8.00

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Akesson's Madagascar Criollo 75% Akesson's Madagascar Criollo 75%

$8.00

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Akesson's Madagascar Trinitario & Pink Pepper 75% Akesson's Madagascar Trinitario & Pink Pepper 75%

$8.00

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Akesson's Madagascar Trinitario Cocoa & "Wild" Voatsiperifery Pepper 75% Akesson's Madagascar Trinitario Cocoa & "Wild" Voatsiperifery Pepper 75%

$8.00

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Akesson's Madagascar Trinitario Cocoa & Black Pepper 75% Akesson's Madagascar Trinitario Cocoa & Black Pepper 75%

$8.00

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Akesson's White Chocolate Madagascar 43% Akesson's White Chocolate Madagascar 43%

$8.00