DESCRIPTION:

The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from a world renowned farm in the lower Sambirano Valley of Northern Madagascar. The region is know for producing cacao rich with notes of citrus. A classic bean-to-bar origin and 2013 Food food Awards winner.

Tasting Notes: Raspberry, Citrus & Peanut

Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter

*May contain traces of peanuts, tree nuts & wheat

Maker
Ritual Chocolate
Country
United States
Cacao Origin
Madagascar

Ritual Madagascar 75%

Weight: 64 g

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Reasons to Love:

Tasting Notes: Raspberry, Citrus & Peanut

Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter

*May contain traces of peanuts, tree nuts & wheat

Maker
Ritual Chocolate
Country
United States
Cacao Origin
Madagascar

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Country

Maker

Ritual Chocolate

Ritual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies are masters at balancing sugar and cacao. This sophisticated chocolate maker only uses those two ingredients to make their chocolate, with no added soy, butter or vanilla. We appreciate Ritual for their purposeful variations in cacao percentage from harvest to harvest to produce the best tasting chocolate. Ritual is crafted on European methods with an American style. Their journey began back in 2008 in Boulder, Colorado, both cyclists, they noticed that both coffee and cycling companies focused on cyclists. They wondered why and sampled over 20 different cups of coffee with an expert. Robbie was surprised to learn how every cup tastes different due to the roast and where it was grown. From there they learned about terroir and thought well, everyone is doing coffee; why not chocolate! They already ate a little pieces of chocolate every night after dinner, it was their ‘ritual’. Robbie and Anna spent the following years in Costa Rica after taking ownership of an old chocolate factory. They meticulously studied the craft of chocolate, reading every manual on machinery and everything in between. Their attention to detail and dedication has really demonstrated through their award winning chocolate bars.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

5/5

One of their greatest

Ritual Madagascar

Probably this is one of the best Madagascar origin I have ever tried. Besides the fruitness and slight citrus taste, the peanut background is amazing and distinctive. I couldn't put it down.

Super tangy and intense

This is a great bar to experience the full potential of tangy Madagascar beans. Lots of lemon, lime, and wood flavors, as well as more delicate notes of flowers and almonds. If you don't like tanginess in chocolate, you might not enjoy this bar so much, but I loved it - it's full of character.

Pretty good, but not as great as I was expecting

I had had this chocolate in the form of drinking chocolate in person at Ritual in park City and it was PHENOMENAL. So I had high expectations of this bar, but found it to be a bit more bitter and earthy than I was expecting.

Collections:

Collection title: Akesson Estate

Collection description: Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Madagascar

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Ritual Chocolate

Collection description: Ritual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies are masters at balancing sugar and cacao. This sophisticated chocolate maker only uses those two ingredients to make their chocolate, with no added soy, butter or vanilla. We appreciate Ritual for their purposeful variations in cacao percentage from harvest to harvest to produce the best tasting chocolate. Ritual is crafted on European methods with an American style. Their journey began back in 2008 in Boulder, Colorado, both cyclists, they noticed that both coffee and cycling companies focused on cyclists. They wondered why and sampled over 20 different cups of coffee with an expert. Robbie was surprised to learn how every cup tastes different due to the roast and where it was grown. From there they learned about terroir and thought well, everyone is doing coffee; why not chocolate! They already ate a little pieces of chocolate every night after dinner, it was their ‘ritual’. Robbie and Anna spent the following years in Costa Rica after taking ownership of an old chocolate factory. They meticulously studied the craft of chocolate, reading every manual on machinery and everything in between. Their attention to detail and dedication has really demonstrated through their award winning chocolate bars.

Collection title: Sambirano Valley, Madagascar

Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: United States Chocolate Makers

Collection description: We've curated the best chocolate from American chocolate makers. Any of these award winning chocolate makers and upcoming craft artisanal chocolates are sure to please!

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.

Tags:

cacaonum-75

dairy3

Dark

estate-Akesson

farm1

farm2

Gluten Free

marginmid

mcountry-United States

mstate-Utah

Only 2 Ingredients

organic1

organic2

peanuts2

Plain

region-Sambirano Valley

source-Madagascar

Soy Free

soy3

treenuts2

variety-Trinitario

Vegan

vegan2

wheat2

wown

Ritual Madagascar 75%

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Ritual Madagascar 75%

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