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The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from a world renowned farm in the lower Sambirano Valley of Northern Madagascar. The region is know for producing cacao rich with notes of citrus. A classic bean-to-bar origin and 2013 Food food Awards winner. Tasting Notes: Raspberry, Citrus & Peanut
