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Dandelion Ambanja Madagascar 70%

Dandelion Ambanja Madagascar 70%

Weight: 56 g

$12.00
$12.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

These nuanced, bright-red beans come from Bertil Akesson’s Bejofo Estate. Bertil dries the beans with an especially quick method — on concrete beds under the hot Madagascar sun — that retains acidity and results in a strong, fruity punch. The exact fruit flavor of the beans from Bertil can vary from season to season, harvest to harvest, even roast to roast.
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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Organic Cacao & Sugar

Organic+

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Only Two Ingredients

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Dairy Free Facility

Dairy Free

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Peanut Free Facility

Peanut Free

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Soy Free Facility

Soy Free

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Tree Nut Free Facility

Tree Nut Free

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Gluten Free Facility

Gluten Free

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Sesame Free Facility

Sesame Free

INGREDIENTS & ALLERGENS

Ingredients: Cocoa beans, organic cane sugar

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Dandelion Chocolate

Dandelion Chocolate is a San Francisco-based maker that uses only two ingredients: cacao and sugar. Most of their bars are held at 70% cacao, which highlights the natural flavor differences between origins. Founded by Todd Masonis and Cameron Ring, Dandelion has become one of the most recognized names in American craft chocolate. A strong gift for anyone who wants to explore how origin shapes chocolate flavor.

Maker - Dandelion Chocolate