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Dandelion Ambanja Madagascar 70%

Dandelion Ambanja Madagascar 70%

Weight: 56 g

Regular price $9.00
Regular price Sale price $9.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

These beans come from the Akesson farm in Madagascar that Cam and Alice visited at the end of 2011. Bertil, the farm’s owner, dries these beans for us with a special method that retains the acidity, resulting in a strong, fruity punch. People often ask how we add fruit flavors to the bar and we explain that these are actually the unique characteristics of the bean coming through. Every harvest brings new flavors and this year we taste strawberries, hints of raspberry jam, and a bright, citrusy finish.

Ingredients: Made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

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Dairy Free

Dairy Free

Organic Cacao & Sugar

Organic+

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Dandelion Chocolate

Dandelion is a small batch chocolate maker in San Francisco. Todd and Cameron, the founders have maintained an uncompromising quality with their sourcing, processing, and quality to produce great tasting bars. You'll notice that the majority of their bars are 70% with is done on purpose, so you can taste the unique difference each cacao from different countries have to offer. Both Todd and Cameron were tech geniuses located in Silicon Valley, where they started building their own chocolate equipment in their basement. Right in the middle of the craft chocolate movement starting to take over the country, they decided to tackle the adventure for themselves. Todd and Cameron wanted to produce high quality chocolate bars using only simple ingredients. Today, Dandelion produces over 12,000 bars monthly, and it’s still not enough to meet the demand for this great chocolate maker. Dandelion’s shop also boast wonderful variety of baked goods, hot chocolate and even daily tours of their chocolate factory.

Cacao Region

Cacao Estate

Cacao Strain

Customer Reviews

Based on 2 reviews
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S
S N.
Love dandelion

Always a favorite

J
Jen
One of my all-time favorite bars!

All of Dandelions chocolate bars are delectable... rich in layers of flavor and fine processing. Smooth on the palette without adding cocoa butter. This Madagascar bar has a divine rich fruitiness to it. Even just eating a tiny amount and letting it melt on your tongue, you’ll find the flavors bursting forth. If you like fruity notes in your chocolate bar, this one is a must try!