Name: Dandelion Takyikrom Ghana 70%
Brand: Dandelion Chocolate
SKU: A-DAN-112
Price: 12.50 USD
Availability: InStock

Dandelion Takyikrom Ghana 70%

$12.50

Dandelion Takyikrom Ghana 70%

Weight: 56 g

NEW

Add free gift note
Choose ship date

REASONS TO LOVE

Bean to Bar

Direct Sourced

Dandelion Chocolate sources its Ghanaian cocoa exclusively from the community of Takyikrom, in the country’s southern Ashanti region. Hailing from the mountainous region . Takyikrom has long been the center for organic cocoa production in Ghana, and is recognized for its sustainable farming practices.

MAKER: Dandelion Chocolate
COUNTRY: United States
CACAO ORIGIN: Ashanti Ghana

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: Cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Attention CA Residents: Prop 65 Warning

Vegan+

Dairy Free

Peanut Free

Sesame Free

Soy Free

Tree Nut Free

Gluten Free

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Dandelion Chocolate

Dandelion is a small batch chocolate maker in San Francisco. Todd and Cameron, the founders have maintained an uncompromising quality with their sourcing, processing, and quality to produce great tasting bars. You'll notice that the majority of their bars are 70% with is done on purpose, so you can taste the unique difference each cacao from different countries have to offer. Both Todd and Cameron were tech geniuses located in Silicon Valley, where they started building their own chocolate equipment in their basement. Right in the middle of the craft chocolate movement starting to take over the country, they decided to tackle the adventure for themselves. Todd and Cameron wanted to produce high quality chocolate bars using only simple ingredients. Today, Dandelion produces over 12,000 bars monthly, and it’s still not enough to meet the demand for this great chocolate maker. Dandelion’s shop also boast wonderful variety of baked goods, hot chocolate and even daily tours of their chocolate factory.

Cacao region

Ashanti

Ashanti is a major cocoa-growing region in southern Ghana, where tropical forests and a long agricultural tradition support communities such as Takyikrom. The region is home to Three Mountains Cocoa, which works with local farmers to produce traceable community lots for specialty chocolate makers.

Cacao estate

Takyikrom

Takyikrom is a cocoa-farming community in Ghana’s Ashanti Region and the birthplace of Three Mountains Cocoa. The village was established in 1950 by Nana Takyi and families with roots in the Kwahu mountains. Dandelion Chocolate reports that 320 farmers participate in local cacao production and sources its Ghanaian beans from the community through Three Mountains Cocoa.